A dish that shows off 2 wonderful elements of a potato. The golden brown outside, and then the creamy smooth middle. Topped with a beautiful fresh salsa. The perfect potato dish that will fill you right up. I say this often but potatoes have got to be one of my favourite vegetables. And because of…
Broccoli Caesar Salad with Spiced Caesar Dressing
So you think broccoli is a boring plain old vegetable do ya?…. Think again! I am going to show you how to pimp it with delicious spiced Caesar dressing and then incorporate it in a delicious Caesar salad. That’s right, we are taking Caesar salad to a whole new level. I am super pumped about…
Vegan Lemon Meringue Pie
Vegan meringue….really? Yep, that’s right, the crispy base, the tangy curd in the middle and the soft, marshmallow-like top. It’s all vegan and it’s amazing. This is the perfect dessert to keep everyone excited after the main course. Wow, I never pictured myself baking a vegan version of lemon meringue pie, one of my favourite…
Red lentil Dhal Recipe
This red lentil dhal recipe is so dang tasty, when you make it once, you will make it again, and again and again. This lentil dhal is fantastic for breakfast, lunch, dinner and even meal prep. So give it a go! You won’t regret it. Dhal is a curry style dish that uses pulses. And…
Vietnamese Spring Rolls with Spicy Peanut Satay Sauce
If you are looking for the perfect healthy vegan-friendly snack, a light, fresh appetiser or even food that is great for travelling or picnicking, this is the recipe for you. These Vietnamese spring rolls are super fresh, super delicious and are fun to make. The first thing that comes to most peoples minds when they…
Vegan Potato Gratin with Panko Breadcrumb Topping
Yes, that’s right, a creamy comforting vegan potato gratin. This dish is easy to prepare and it’s served with the most amazing crunchy panko breadcrumb topping. Potato Gratin usually relies on cream, eggs and cheese to make it rich and comforting, so attempting to transform it into a vegan dish was questionable. However, it was…
Spaghetti Aglio e Olio
I never knew that a pasta recipe that is so ridiculously simple could ever taste so good. If you want to make a stress free dinner, then you should definitely try this Aglio e Olio recipe. I think this dish proves that pasta should never be complicated and filled with a crap tone of ingredients….
Spicy Vegetable Fried Rice
A vegetable fried rice recipe that is super tasty and vibrant. If you want to know how to completely pimp out plain rice, this is the recipe for you. It took a while for me to find some of the fundamentals that are required to make a good fried rice. The first 3 that come…
Baileys & Salted Caramel Swirl no churn Ice-Cream
Haven’t got a churner at home? Not a problem!! This salted caramel no churn ice-cream will rock your socks off!! And it is unbelievably easy to make. I honestly couldn’t believe how good this no-churn ice-cream actually is. All you need is sweetened condensed milk and whipping cream, and you’re ready to rock and roll….
Strawberry Vinaigrette
Why not experiment with a basic dressing by adding fruit? This strawberry vinaigrette has a wonderful flavour and the fruit allows the oil to blend in much more easily. Oh, and did I mention that it takes no longer than 5 minutes to make? So, what is it that makes this vinaigrette awesome? Well, a…
Creamy Potato Soup
If it’s winter time for you, I highly encourage you to try this recipe. Nothing can comfort you, warm you up and fill you up like potato soup. There are many different combinations for potato soup. Potato and leek, potato and bacon, potato and pumpkin etc. So as I was sitting around wondering which combination I…
Rice Noodles with Balsamic Onions
Noodles have always been a favourite of mine, they cook quickly and it’s so easy to make them taste awesome. These rice noodles are packed full of flavour and are served with vibrant, crunchy veg. I was actually going to make this a ramen noodle dish, but then I thought about challenging myself. I honestly think…
Veggie Sushi Rolls Recipe
This sushi recipe is vegan-friendly and very fun to make. And it’s filled with an amazing carrot and purple cabbage slaw. Super fresh and super vibrant, give it a go! Oh boy, I don’t know what I would do without sushi. And I don’t know why. Perhaps it’s the freshness or the artistry of it?…
My thoughts on eating meat
Yes yes, I know, not your usual post, but I just wanted to take this time to update you on what has been on my mind lately. And that is…eating meat!! In case you haven’t noticed, I have not posted any meat recipes lately, but why? Well, to be honest, if you watch a documentary…
