Not your usual ravioli, but I promise you it works and it tastes absolutely amazing. The sweetness of the pumpkin and the crème angliaise with the fragrant spices just goes together so beautifully. I wonder if dessert pasta will be popular in the future because I actually really enjoyed these ravioli. And I actually have…
Mint Chocolate Mousse with Booze Soaked Cherries
Smooth, incredibly delicious mint flavoured chocolate mousse with cherries soaked in liqueur. I mean, how is that not enjoyable right!? This is one next level dessert! It tastes absolutely amazing and I guarantee you that if you serve this chocolate mousse to your guests, you are going to look like the most amazing cook in…
12 Vegan Desserts That Will Blow Your Mind
12 bloggers, and 12 amazing vegan desserts that will rock your world. Honestly, you’ll be drooling after seeing this list!! So, I challenged a group of bloggers to come up with there own vegan dessert recipe. And I am super proud of my fellow collaborators!! They did such an awesome job and there isn’t a…
Asian Rice Noodle Salad with Sweet and Sour Soy Dressing
Zingy, fresh vibrant and delicious! This veggie-filled vegan-friendly rice noodle salad has is it all. And it’s stupidly quick and easy to prepare! This is a beautiful dish but let me just say one thing, the dressing in this dish is absolutely necessary. The salad is pretty boring without it, which I know is the…
Spicy Tomato Soup
A beautiful home-made soup packed full of flavour. It’s lighter than most winter soups but it will still warm you right up so you can’t go wrong with this recipe. Oh, and it’s super easy to make 😉 When you take that first slurp of this soup, you get a big smack across the face….in…
Roasted Cherry Tomato & Garlic Bread Bruschetta with Balsamic Glaze
I decided to take bruschetta a level up by cooking it and serving it hot. Beautifully toasted crusty garlic bread, topped with roasted tomatoes and a deliciously sweet, sour balsamic glaze. A quick, easy and exciting appetiser to wow just about anyone. I am so happy that this idea of having a cooked version of…
Cinnamon Dusted Churros with Melted Chilli Chocolate
Are you a fan of churros? C’mon, who are we kidding? Of course you are. How can you not like dunking a crispy hot cinnamon sugar coated churro in hot melted chocolate? It’s a dream come true. Ahhh, this post takes me back to a wonderful memory where I was making hundreds of these churros…
Spinach and Ricotta Rolled Savory Crepes
So you want to take crepes a level up!? Try filling them with spinach and ricotta, then topping it with anything you like. I topped my crepes with pomegranate seeds, parsley and goats cheese. I am also going to show you how to bake these with tomato sauce and mozzarella cheese. And how to make…
Twice Baked Potatoes Topped with Fresh Salsa
A dish that shows off 2 wonderful elements of a potato. The golden brown outside, and then the creamy smooth middle. Topped with a beautiful fresh salsa. The perfect potato dish that will fill you right up. I say this often but potatoes have got to be one of my favourite vegetables. And because of…
Broccoli Caesar Salad with Spiced Caesar Dressing
So you think broccoli is a boring plain old vegetable do ya?…. Think again! I am going to show you how to pimp it with delicious spiced Caesar dressing and then incorporate it in a delicious Caesar salad. That’s right, we are taking Caesar salad to a whole new level. I am super pumped about…
Vegan Lemon Meringue Pie
Vegan meringue….really? Yep, that’s right, the crispy base, the tangy curd in the middle and the soft, marshmallow-like top. It’s all vegan and it’s amazing. This is the perfect dessert to keep everyone excited after the main course. Wow, I never pictured myself baking a vegan version of lemon meringue pie, one of my favourite…
Red lentil Dhal Recipe
This red lentil dhal recipe is so dang tasty, when you make it once, you will make it again, and again and again. This lentil dhal is fantastic for breakfast, lunch, dinner and even meal prep. So give it a go! You won’t regret it. Dhal is a curry style dish that uses pulses. And…
Vietnamese Spring Rolls with Spicy Peanut Satay Sauce
If you are looking for the perfect healthy vegan-friendly snack, a light, fresh appetiser or even food that is great for travelling or picnicking, this is the recipe for you. These Vietnamese spring rolls are super fresh, super delicious and are fun to make. The first thing that comes to most peoples minds when they…
Vegan Potato Gratin with Panko Breadcrumb Topping
Yes, that’s right, a creamy comforting vegan potato gratin. This dish is easy to prepare and it’s served with the most amazing crunchy panko breadcrumb topping. Potato Gratin usually relies on cream, eggs and cheese to make it rich and comforting, so attempting to transform it into a vegan dish was questionable. However, it was…