So, here we are, with another cocktail post. Today I decided to do a classic daiquiri with prosciutto wrapped asparagus, as I believe the fruity and salty flavours are a great combination. I did quite enjoy the daiquiri and I thought it was nice to take it up a notch in terms of strength. I…
Cannelloni
Most cannelloni recipes I see on the internet are made with ricotta and cheese. Don’t get me wrong, I’m sure it’s a fantastic flavour combination. However, I decided to make a change, so I have gone for a tomato based cannelloni with a creamy minced beef filling. I remember doing this at my culinary school…
Pan fried snapper with grenobloise sauce
I’m not going to say that this is the best way to cook fish, because I’ll probably never find out everything there is to know about fish even if I tried. However, in my experience, simply just pan frying in butter is such a good way to go. when/if you go ahead and make this…
Smoked Salmon Eggs Benedict
French baguette instead of an English muffin, and smoked salmon instead of ham. This is some next level eggs Benedict action going right here. Why change the classic? To inspire some creativity. I want this blog to be about easy and quick recipes, but I also want to incorporate recipes that aren’t necessarily difficult, but…
Mojito
I think a mojito, being one of the lighter cocktails is my favourite so far. Although I do believe I have a fair bit of knowledge and “palate maturing” to gain when it comes to the world of mixology. My biggest challenge for making a recipe for the Mojito was that I saw sooooo many…
Margarita
My first Cocktail for this website!So since it is my first time playing around and researching for my mixology journey, I decided to keep this Margarita recipe classic and simple with the Mexican theme. Now in case you don’t know a whole lot about Margaritas, tequila or cocktails. There a couple of things to keep in mind….