Honestly, I never really celebrate St Patricks Day. I don’t even know how often we Aussies celebrate it overall. However, I will do my best at showing it some love in this post. Today, we are making green pasta, and in case you haven’t noticed, this is a fresh pasta recipe. What makes it green you ask? Don’t…
sauce
5 Minute Aioli in a Food Processor
A super light, creamy 5-minute aioli sauce. This recipe is so quick and easy to make, you’ll be laughing. A stress-free recipe that requires almost 0 effort. There is nothing like a quick, easy recipe where all the hard labour is done for you. The blades in the food processor are super fast so you can add…
Rum Flavoured Salted Caramel Sauce
Believe it or not, this post is not supposed to be about rum flavoured salted caramel sauce, it is actually supposed to be about a Morrocan flavoured lasagna. But it completely failed. Turns out that yoghurt dries out when you stick it in a hot oven. Not to mention that the filling didn’t have enough…
Crumbed, Sausage and Hidden Veggie Pasta
Ok folks, this post is about feeding the kids. Now I am not a parent, I think I am just a bit too young at this stage. But whenever I see parents trying to feed their kids healthy food, and their response to that is “ewwwww I don’t like vegetables and green food”, it doesn’t take a…
Easy Butterscotch Sauce
So today’s post is about a naughty decadent treat, but if you have been well-behaved and have been having your 2 fruit and 5 vegs. There is no shame in drizzling your ice-cream with butterscotch sauce every once in a while. Also, it has been a while since I posted a dessert recipe so this…