Honestly, I never really celebrate St Patricks Day. I don’t even know how often we Aussies celebrate it overall. However, I will do my best at showing it some love in this post. Today, we are making green pasta, and in case you haven’t noticed, this is a fresh pasta recipe. What makes it green you ask? Don’t…
sauce
5 minute aioli in a food processor
A super creamy 5 minute aioli sauce. This recipe is so easy, you’ll be laughing. Ok, so I know I said that the next post will be a deviled eggs recipe, but it just needs a bit more tweaking before I am satisfied with it. My idea was to make it with this quick, homemade 5…
Rum Flavoured Salted Caramel Sauce
Beleive it or not, this post is not supposed to be about rum flavoured salted caramel sauce, it is actually supposed to be about a Morrocan flavoured lasagna. But it completely failed. Turns out that yoghurt dries out when you stick it in a hot oven. Not to mention that the filling didn’t have enough…
Crumbed, Sausage and Hidden Veggie Pasta
Ok folks, this post is about feeding the kids. Now I am not a parent, I think I am just a bit too young at this stage. But whenever I see parents trying to feed their kids healthy food, and their response to that is “ewwwww I don’t like vegetables and green food”, it doesn’t take a…
Easy Butterscotch Sauce
So today’s post is about a naughty decadent treat, but if you have been well-behaved and have been having your 2 fruit and 5 veg. There is no shame in drizzling your ice-cream with butterscotch sauce every once in a while. Also, it has been a while since I posted a dessert recipe so this…
