Quick, easy and super satisfying. Not to mention that this lemon meringue pie recipe is gluten free! Oh, and I will show you how to make really simple lemon curd with sweetened condensed milk. This is not a cheats recipe, but it’s much easier to make than most lemon meringue pies because it’s not made…
Dessert
Maybe you're a sweet tooth, or maybe you deserve a cheat day. Whatever the case may be, these are the recipes you want to save room for. Get fancy with this Cinnamon Infused Creme Brulee, Impress your lady friend with this Mint Chocolate Mousse with Soaked Cherries recipe. Or gather your friends around to these Churros with Hot Melted Chocolate.
Easter Cupcakes with Caramel Filled Chocolate Cups
Beautifully soft orange flavoured cupcakes for Easter or any other occasion, topped with a light and fluffy buttercream. Oh, and finished with mini caramel filled Easter egg chocolate cups. Sounds pretty irresistible, doesn’t it? I like to think of this recipe as a rather naughty treat, but not to the point of ridiculous. These are…
Spiced Pumpkin Ravioli Dessert with Creme Anglaise Dipping Sauce
Not your usual ravioli, but I promise you it works and it tastes absolutely amazing. The sweetness of the pumpkin and the crème angliaise with the fragrant spices just goes together so beautifully. I wonder if dessert pasta will be popular in the future because I actually really enjoyed these ravioli. And I actually have…
Best Mint Chocolate Mousse Recipe with Booze Soaked Cherries
Smooth, incredibly delicious mint flavoured chocolate mousse with cherries soaked in liqueur. I mean, how is that not enjoyable right!? This is one next level dessert! It tastes absolutely amazing and I guarantee you that if you serve this chocolate mousse to your guests, you are going to look like the most amazing cook in…
Cinnamon Dusted Churros with Melted Chilli Chocolate
Are you a fan of churros? C’mon, who are we kidding? Of course you are. How can you not like dunking a crispy hot cinnamon sugar coated churro in hot melted chocolate? It’s a dream come true. Ahhh, this post takes me back to a wonderful memory where I was making hundreds of these churros…
Baileys & Salted Caramel Swirl no churn Ice-Cream
Haven’t got a churner at home? Not a problem!! This salted caramel no churn ice-cream will rock your socks off!! And it is unbelievably easy to make. I honestly couldn’t believe how good this no-churn ice-cream actually is. All you need is sweetened condensed milk and whipping cream, and you’re ready to rock and roll….
Cinnamon Infused Creme Brulee
This cinnamon infused creme brulee is an awesome dessert for a special night. Give it a go and impress someone! This is probably one of the best creme brulee recipes I have made so far. During my cooking journey, I have seen a number of different ideas for creme brulee dishes. Lot’s of people make…
Chocolate Lava Cake for your Valentine
I’m not going to lie, it didn’t feel all that romantic when developing this recipe. In fact, it was more frustrating. This was actually going to be peanut butter chocolate lava cake but unfortunately, it didn’t quite work out as planned. I had this lovely picture in my head that if I put a teaspoon…
Strawberry, Vanilla and Vodka Ice-Cream
So, strawberry ice-cream, flavoured with vanilla and vodka. The strawberry and vanilla make sense, we see that combination all the time. Why the vodka? Well, the ice-cream doesn’t end up tasting strong or like vodka for that matter. After a bit of cold ice-cream, you get this really nice subtle heat in your throat as…
Individual champagne jelly Christmas trifles (first video!)
Hello everyone! So before we get to the recipe for these Christmas trifles, I got big news, I have officially created a YouTube channel for Blogtastic Food, and this is my first video. So I won’t be writing too much today, and I’ll just let the video speak for itself. However I just wanted to…
Mini Halloween pavlovas
First off, let me just start by saying a massive thank you, I just got 100 WordPress followers. To show my thanks, I have something quite special coming out very soon that I have worked really hard on. You guys are going to love it. Now, without further or do, on to the recipe. You…