Hey friends!! So, St Patrick’s Day is coming up, and how cool would it be to celebrate that day by having an Irish stew….in a pie!? It would be pretty awesome right? Read on to learn how to make this bad boy. Yes, that’s right, all of the Irish stew ingredients and flavours bubbling away…
baking
12 Vegan Desserts That Will Blow Your Mind
12 bloggers, and 12 amazing vegan desserts that will rock your world. Honestly, you’ll be drooling after seeing this list!! So, I challenged a group of bloggers to come up with there own vegan dessert recipe. And I am super proud of my fellow collaborators!! They did such an awesome job and there isn’t a…
Vegan Lemon Meringue Pie
Vegan meringue….really? Yep, that’s right, the crispy base, the tangy curd in the middle and the soft, marshmallow-like top. It’s all vegan and it’s amazing. This is the perfect dessert to keep everyone excited after the main course. Wow, I never pictured myself baking a vegan version of lemon meringue pie, one of my favourite…
Focaccia Bread Recipe
This focaccia bread is crunchy on the outside and fluffy on the inside. Homemade bread for the win!! We all need to try homemade bread at least every once in a while. I like this focaccia bread recipe because it involves a really simple technique that makes the outside nice and crunchy. And it’s as…
Caramelised Onion Tart with Roasted Figs and Feta
Salty, sweet, light, soft, crunchy. This caramelised onion tart is the most epic flavour bomb! I highly recommend you try this recipe. Making a tart with puff pastry is a great cheat. My intuition tells me that not everyone will always take the time to make homemade shortcrust pastry for every tart that they make….
Chocolate Lava Cake for your Valentine
I’m not going to lie, it didn’t feel all that romantic when developing this recipe. In fact, it was more frustrating. This was actually going to be peanut butter chocolate lava cake but unfortunately, it didn’t quite work out as planned. I had this lovely picture in my head that if I put a teaspoon…
Rosewater Cake with Citrus Butter Cream
So with this rosewater cake, I didn’t want to make some super crazy, multilayered work of art. I wanted to make a cake that follows basic principles but at the same time, is still very well baked. So if you are looking for a cake that is quick, stress-free, not complicated but regardless, a cake…