Nicolas

Hello Everybody, ok lets make this simple……

My name is Nicolas (nick) and you have probably already guessed that I love to cook. This love has only grown stronger since I learned to cook in culinary school and work experience in the food industry. I couldn’t believe just how much I learnt and it was a big realization on just what and how many wonderful things that can be created with the beverage of food. So what is this site really about? Well, my best description is to make memories with food.

Nicolas

Food is just about the most important thing on the planet, surely nobody can deny that right? However, so many of us, too many of us choose to make the unconscious decision of taking it for granted. You see, whenever we choose not to take proper care of food. That food will not take care of us. So I am someone who is passionate about showing the possibilities with what I believe is good quality food, expanding our horizons with different kinds of food (cultures), how home cooking can bring people closer together and how we can learn how to appreciate food.

Weather you are a Nona who is known for her mind blowing Tiramisu and pasta dishes. Or the beginner that doesn’t know how to cook a chicken breast without burning it. Allow me to just let you in on a few reminders that I think are very important to understand.

  1. Healthy food does not mean boring food.
  2. A great dish that you cook has the ability to create a memory for a lifetime. 
  3. We should bring out the fun in cooking, rather than seeing it as a chore. 

That third step hits home for me.

So I guess this is me starting my own super awesome foodie journey. If you also consider yourself a foodie, make sure you subscribe to stay updated with new recipes. 

Take care folks.

 

 


56 thoughts on “Nicolas”

  • I like your energy. It is obvious you love what you do.
    Awesome site name also.
    It is obvious, you have a lot to offer us.
    Thank you,
    ren

  • Hi Thanks for visiting my blog and liking my posts on Nutella Swirl Cupcakes and Chocolate Covered Strawberries. You have a wonderful blog πŸ™‚

  • What a beautiful about section. I completely agree with everything you’ve said – and so eloquently worded as well! You’ve managed to express what I was trying to on my own blog.

  • Hi,thank you so much for dropping by Myspicypasta.wordpress.com and liking my post #boozy tenerina. It feels good to be noted by a blogger with your caliber. I like your blog, I’ll come back soon. Thanks again.

  • Thank you Veronika it was my pleasure! Love your recipes. I am curious too haha, we will have to wait and see (:

  • Wish I could “like” this page! πŸ˜‰ Completely agree – not only is food the best thing ever, I am eager to show the world that good, healthy, truly tasty food is achievable (as well as affordable)! It’s nice to read that others have similar passions and can’t wait to browse you’re blog, already like the looks of the food photography.

  • Thank you so much for the kind works I really appreciate that. I just had a browse on your blog and you are doing a great job! Always love to hear from someone who has the same passion (:

  • Thank you, it’s still work in progress but getting there! Think I’ll look to your pics and recipes for a bit of inspiration πŸ˜€

  • Nicolas, thank you so much for appreciating my ‘Truffle’ post and photography. I’m fairly new and still learning, so it feels really good to be appreciated. And thank you for taking the time to leave a comment. I love your work and your food photography! Keep inspiring πŸ™‚

    Regards
    T

  • It was my pleasure Trisha, they are fantastic!
    Thank you very much for stopping by. I looking forward to your future posts (:

  • The concept of food as a vehicle for making memories really resonates with me, so it’s great to read that another blogger shares that sentiment πŸ™‚ Great layout and love your food photography!

  • Thank you so much Esme I am great-full!! I have assessments due for my studies so a little bit busy atm. But I will make sure that I respond to thank you properly for this award (:

  • Thanks Micheal! and no worries, thanks for your response. I will make sure I read through it tonight (:

  • So, you liked my blog…I like what you said about food memories. It’s been the topic of many conversations at our house and has led me down the path of my great-grandma and grandma’s recipes. Your food is much fancier than theirs, but exactly what I like to eat. And your pictures are beautiful.

  • Thank you so much really appreciate it. And yes I love your blog. Keep up the good work (:

  • Nicolas, love your blog! Great recipes, and I appreciate the post on taking pictures of food. Good points. Thank you for stopping by my blog.
    I’ll be back to look at more of your yummy recipes.
    Flourgirl

  • My reply kept failing so I decided to add it directly to your page. I’m glad you appreciate the kind words and message. I was ecstatic about bringing any happiness to your day. Your blog and presentation do that for so many. You definitely deserve them and the award.

  • Dear Nicolas,
    I just would like to say thank you for your lovely blog. I enjoyed to discover your world and it is really interesting for me. I try to find good recipes (easy, quickly and healthy) to share. I was really surprise by the quality of your blog.
    So just thank you for this discover,
    See you soon.
    Jessica

  • Wow Thank you so much Jessica you’re awesome! I just checked out your blog as well and it is wonderful. I am also a big fan of art. Keep up the great work (:

  • Wow! Where have you been these last two years as I have trekked through the Foodie blogging woods alone? I am a 65 year old firecracker that has been cooking all my life. New to the foodie photography, camera eats first, world. I love your layout. I was inspired by your backdrop lessons. I like your food choices, dairy as well as vegan. Real food, yet pretty food. Thank you for sharing your talent. I am now a subscriber and will enjoy watching and learning. You may have visited my place http://www.whiskanddine.com and hope you will stop back now and then. I have over 200 videos on YouTube as well. I have lost time to make up for… while I have time πŸ˜‰

  • Thank you so much for the kind message. I did check out your blog and all the recipes look fantastic. 200 videos is impressive!! Keep up the awesome work you are doing (:

  • Greetings and Thank You for liking my recent posts. Your blog looks lovely (and delicious) and clearly shows your passion for culinary arts. You got it goin’ on Nico, fantastic work indeed! Peace and blessings πŸ™‚

  • Hi Nicolas. Thank you for visiting my blog earlier this year and liking my apple cake post. You have a wonderful attitude toward cooking, which I hope you’ll preserve as your career progresses. All best wishes!

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