An amazing flat-bread recipe you can get done in a very short amount of time. You can use them for so many different dishes. Cheats, pizza’s, kebabs, wraps, you can have them as a side for curries…the list goes on. You may not always have the time to wait around for dough to proof, and…
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Classic Tarte Tatin
A top layer of fruity sweetness, and a bottom layer of crispy buttery pastry. Serve this with a big dollop of ice-cream and you’ll be laughing. There is nothing like that moment when you flip a tart tatin onto a plate, raising the pan, only see that you’ve made a perfect and beautiful dessert! I…
White Chocolate Drizzle Jam & Peanut Butter Cookies
There is nothing better than a peanut butter flavoured cookie with a big dollop of jam on top. Unless you drizzle white chocolate all over that cookie!! These cookies are so easy to make and if you’re gluten-free don’t worry, I’ve got your back!! This isn’t the dessert I would have on special occasions. This…
Tikka Chicken Skewers with Cucumber Raita
An incredibly quick and easy chicken dish that you can get done in 20-30 minutes. And it’s so dang tasty that you’ll have people left, right and centre coming back for more. If you ever struggle to figure out what to serve to a crowd of guests, I recommend making skewers. Just like I said…
Irish Stew Pie
Hey friends!! So, St Patrick’s Day is coming up, and how cool would it be to celebrate that day by having an Irish stew….in a pie!? It would be pretty awesome right? Read on to learn how to make this bad boy. Yes, that’s right, all of the Irish stew ingredients and flavours bubbling away…
How to make Meringues, Crispy on the Outside, Soft on the Inside
A basic guide showing you how to not screw up a meringue. And how to achieve that crispy outside and that soft, pillow-like inside. Meringues were something I just kept messing up, and it took me a while to figure out why. Something you have to understand when working with any form of eggs…
Spicy Honey Soy Mustard Chicken Wings Recipe
Spicy, sweet, tangy and dang tasty chicken wings! They have an epic spice rub on them, and then they are then finished off with a honey soy-mustard glaze at the end. One of the most exciting appetisers and/or sides. What makes a great chicken wing in my eyes, is turning it into a little flavour…
Beef and Udon Noodle Soup
A broth that has a beautiful deep flavour, served with seared, blushing medium rare steak and beautiful thick udon noodles. I remember certain moments during the time I was studying when I would be super hungry, and then I would go to little restaurants that served ramen or udon noodle soups, then coming out feeling…
Soy Marinated Ramen Eggs
Ramen eggs are very easy to make. Just boil, peel and marinade, then you got yourself something that will beautifully compliment any rice, broth or noodle dish!! So, as I said, it’s not very difficult to make ramen eggs, just make sure you have the time to make them because they need to marinade overnight….
Valentine’s Easy Spaghetti Recipe
This is for the people who aren’t the brightest cooks but wants to do something special for their SO this Valentine’s day. Very easy, stress-free, delicious tomato spaghetti dish. The “hardest” part about this dish is probably boiling the pasta, dead serious. There is nothing really all that technical about this recipe. Give the dish a…
Crispy Hash Browns
Your mad if you don’t like a crispy, crunchy and super tasty hash brown that takes no longer than 30 minutes to prepare. Treat yourself for breakfast or brunch and try these hash browns! This dish just shows that potato simply cannot be beaten when it comes to the vegetable department. Just the way they…
Salted Caramel and Baileys Frosting Christmas Cake
When everyone has finished dinner and can’t wait for dessert, I guarantee that they won’t be disappointed when they dig into this cake. 3 layers of smooth butter-cream frosting flavoured with Baileys, then finished with salted caramel poured over the top. Ok, so this is probably one of the naughtiest treats you’ll see on this…
Mini Quiches made with Filo Pastry
Switch things up a bit by making your quiches with filo pastry. It makes them nice and light, and it gives that gorgeous crispy, flaky texture. If you want to make some good party food, this stress-free recipe is perfect! I have made mini quiches with shortcrust pastry, puff pastry and filo pastry. And honestly,…
Minestrone Soup Recipe
If you warm the family up with this comforting minestrone soup. They will only moan about how you didn’t make enough. I have looked up a lot of minestrone recipes, which are all quite similar. And pretty much all of these recipes looked and sounded great but there was just 1 thing that questioned with…