Why not experiment with a basic dressing by adding fruit? This strawberry vinaigrette has a wonderful flavour and the fruit allows the oil to blend in much more easily. If you want to learn how to cook well, cooking a bunch of recipes would certainly help. In fact, anything that will get your butt in…
salad
Extra Crispy Salmon Nicoise
Here we go, my spin on a classic French dish. Crispy Salmon Nicoise, and if you are like me and love salmon, you will love this recipe. Crispy salmon is probably one of my favourites things to eat. Plus, I decided to take the crispiness of the skin to another level. Now making the salad…
Polenta Coated Fish with Dressed Potatoes
This polenta coated fish recipe is inspired by the restaurant “Threecoins Italian Trattoria”. Why? Well, I can’t tell you how many times I have paneed an ingredient with either breadcrumbs, or panko breadcrumbs. This restaurant did things a bit differently, they coated there squid with polenta. And it worked an absolute treat. Is it better than regular breadcrumbs?…..I think I might…
Epic Crouton, Walnut, Halloumi and Crispy Chorizo Salad
This chorizo salad has some cool elements and I am super excited to share them with you today. Just about anything with chorizo in it is a winner for me. This salad is crunchy, fresh, herby and it involves possibly the best croutons you’ll ever have. The croutons are fried in the fat of the chorizo……..If…
