This healthy, 35 minute, gluten free salmon Nicoise salad recipe is perfect for just about any lunch or dinner occasion. And I am not only going to show how to make the salmon skin crispy, but I will show you how to make it extra crispy! Yes, that’s right, extra crispy salmon skin! Just to…
salad
Strawberry Vinaigrette
Why not experiment with a basic dressing by adding fruit? This strawberry vinaigrette has a wonderful flavour and the fruit allows the oil to blend in much more easily. Oh, and did I mention that it takes no longer than 5 minutes to make? So, what is it that makes this vinaigrette awesome? Well, a…
Polenta Coated Fish with Dressed Potatoes
This polenta coated fish recipe is inspired by the restaurant “Threecoins Italian Trattoria”. Why? Well, I can’t tell you how many times I have paneed an ingredient with either breadcrumbs, or panko breadcrumbs. This restaurant did things a bit differently, they coated there squid with polenta. And it worked an absolute treat. Is it better than regular breadcrumbs?…..I think I might…
Epic Crouton, Walnut, Halloumi and Crispy Chorizo Salad
This chorizo salad has some cool elements and I am super excited to share them with you today. Just about anything with chorizo in it is a winner for me. This salad is crunchy, fresh, herby and it involves possibly the best croutons you’ll ever have. The croutons are fried in the fat of the chorizo……..If…