A simple but beautiful Victoria sponge cake with all the beautiful elements. The sponge, the cream, the strawberries. This time however, we’re roasting the strawberries, making a strawberry coulis and, we’re going to add a touch of balsamic glaze to level up this amazing Victoria sponge. And as you can see, we haven’t transformed the…
If you want to open your fridge and find food that is already made. I think you would be pretty happy to see chicken enchiladas waiting for you. These enchiladas are full of flavour, they are easy to take to work and they are freezable. Not a meal prep dish you want to skip. Whether…
A 35 minute creamy vegetarian pasta recipe that will leave you wanting more. Simple ingredients, simple dish, tastes amazing, what more could you want? And I guarantee you, once you make this sour cream sauce, you’ll want to make it over and over again. And it just works so well with the fusilli because the…
When everyone has finished dinner and can’t wait for dessert, I guarantee that they won’t be disappointed when they dig into this cake. 3 layers of smooth butter-cream frosting flavoured with Baileys, then finished with salted caramel poured over the top. Ok, so this is probably one of the naughtiest treats you’ll see on this…
Props to the person who came up with the idea of overnight oats. An easy and great way to start your day. I had a quick scroll through the few breakfast recipes I have done so far for this blog. I noticed that they are all recipes involving eggs. Now don’t get me wrong, I…
An amazing pepper and mushroom gravy that is quick and easy to make, it’s gluten free, it’s vegan and it works with so many different dishes and ingredients. And this sauce works with fancy and rustic dishes. It’s all about trying to pack as much flavour into the sauce as possible. We do that by…
A vegetable fried rice recipe that is super tasty and vibrant. If you want to know how to completely pimp out plain rice, this is the recipe for you. It took a while for me to find some of the fundamentals that are required to make a good fried rice. The first 3 that come…
Are you a fan of churros? C’mon, who are we kidding? Of course you are. How can you not like dunking a crispy hot cinnamon sugar coated churro in hot melted chocolate? It’s a dream come true. Ahhh, this post takes me back to a wonderful memory where I was making hundreds of these churros…
Switch things up a bit by making your quiches with filo pastry. It makes them nice and light, and it gives that gorgeous crispy, flaky texture. If you want to make some good party food, this stress-free recipe is perfect! I have made mini quiches with shortcrust pastry, puff pastry and filo pastry. And honestly,…
So, here we are, with another cocktail post. Today I decided to do a classic daiquiri with prosciutto wrapped asparagus, as I believe the fruity and salty flavours are a great combination. I did quite enjoy the daiquiri and I thought it was nice to take it up a notch in terms of strength. I…
Hi everyone! So let me just start by saying that these snapper croquettes are a bit fiddly and they do take a bit of time. But I can assure you that it is worth it in the end because they are so damb tasty. Plus, you can make the mixture in advance and get it…
I decided to take bruschetta a level up by cooking it and serving it hot. Beautifully toasted crusty garlic bread, topped with roasted tomatoes and a deliciously sweet, sour balsamic glaze. A quick, easy and exciting appetiser to wow just about anyone. I am so happy that this idea of having a cooked version of…