A dish that shows off 2 wonderful elements of a potato. The golden brown outside, and then the creamy smooth middle. Topped with a beautiful fresh salsa. The perfect potato dish that will fill you right up. I say this often but potatoes have got to be one of my favourite vegetables. And because of…
So you think broccoli is a boring plain old vegetable do ya?…. Think again! I am going to show you how to pimp it with delicious spiced Caesar dressing and then incorporate it in a delicious Caesar salad. That’s right, we are taking Caesar salad to a whole new level. I am super pumped about…
Vegan meringue….really? Yep, that’s right, the crispy base, the tangy curd in the middle and the soft, marshmallow-like top. It’s all vegan and it’s amazing. This is the perfect dessert to keep everyone excited after the main course. Wow, I never pictured myself baking a vegan version of lemon meringue pie, one of my favourite…
Hey everyone! How are we all? Today, I am bringing you shredded beef bolognese. A wicked, super tasty and exciting dish. Now, I am sure most people would love and appreciate a well-cooked spaghetti bolognese. But at the same time, everyone is so familiar with it and I find that it can be tough to really…
This cinnamon infused creme brulee is an awesome dessert for a special night. Give it a go and impress someone! This is probably one of the best creme brulee recipes I have made so far. During my cooking journey, I have seen a number of different ideas for creme brulee dishes. Lot’s of people make…
Porridge is great for breakfast. It fills you up and there are so many different ways to serve it. Plus, it’s healthy and it is a great source of fibre. Every time I have porridge for breakfast, I always put honey on it. I want honey on every last oat. And if I finish all…
This chorizo salad has some cool elements and I am super excited to share them with you today. Just about anything with chorizo in it is a winner for me. This salad is crunchy, fresh, herby and it involves possibly the best croutons you’ll ever have. The croutons are fried in the fat of the chorizo……..If…
The Caprese salad is the dish that represents the colours of Italy (the Italian flag). The simplicity of this salad blew my frikin mind. Three awesome ingredients that binds together so wonderfully. I really love it when food is made with a small number of ingredients but made very well, especially in a salad. This…
Ok so before we get into this Mushroom and pepper gravy recipe. I need to confess something right now. Some of you may hate for this but here it goes. I….can’t….stand….mushrooms, just can’t stand them. The smell, the aroma, the taste, the texture. The annoying this is that I wish that I liked them. I…
I was praying that this brined roasted turkey roll would work out well. So why a turkey roll and not a whole turkey? Well, now that I have had the experience of making a whole turkey and a turkey roll for Christmas. It’s clear to me that a turkey roll is definitely a lot more stress-free. Easy…
Here in Western Australia, the winter is starting to kick in. So I’d be crazy to not post a nice, hot soup recipe. It definitely surprised me with just how tasty this recipe was, and when I am able to surprise myself in a positive way, we are off to a good start. So why…
Well I am certainly happy today, because this is my first slow cooker recipe! And I have made a wicked slow cooker curry. You don’t have to be a genius to realize that I like to cook, that is very obvious right? But what’s funny is that I have to constantly remind myself of this….
