Switch things up a bit by making your quiches with filo pastry. It makes them nice and light, and it gives that gorgeous crispy, flaky texture. If you want to make some good party food, this stress-free recipe is perfect! I have made mini quiches with shortcrust pastry, puff pastry and filo pastry. And honestly,…
If you warm the family up with this comforting minestrone soup. They will only moan about how you didn’t make enough. I have looked up a lot of minestrone recipes, which are all quite similar. And pretty much all of these recipes looked and sounded great but there was just 1 thing that questioned with…
Ever wondered why your roasted potatoes don’t end up like the ones in the magazines or in the cooking shows? Well, allow me to share some tips and tricks that will leave you with super crispy, crunchy roasted potatoes for any great occasion. So, I will give you 2 lists. One list will be what…
Ok so before we get into this Mushroom and pepper gravy recipe. I need to confess something right now. Some of you may hate for this but here it goes. I….can’t….stand….mushrooms, just can’t stand them. The smell, the aroma, the taste, the texture. The annoying this is that I wish that I liked them. I…
Ok folks, this post is about feeding the kids. Now I am not a parent, I think I am just a bit too young at this stage. But whenever I see parents trying to feed their kids healthy food, and their response to that is “ewwwww I don’t like vegetables and green food”, it doesn’t take a…
Hello everyone! Yes yes I know, some of you may be thinking “pork belly for Christmas? You’re not doing a turkey?”. Let’s be honest guys, there are so many recipes for Christmas turkey out there and I just wanted to change things up a bit. However, I am not making a change just for the…
Woohhooo!!! This is my first Indian recipe, and as you have probably realized, these are chicken tikka skewers. Now there was no messing around here, I didn’t want to put my little twist on this recipe or anything like that. I have always struggled when it comes to giving Indian food that authentic flavour. however, I…
So, strawberry ice-cream, flavoured with vanilla and vodka. The strawberry and vanilla make sense, we see that combination all the time. Why the vodka? Well, the ice-cream doesn’t end up tasting strong or like vodka for that matter. After a bit of cold ice-cream, you get this really nice subtle heat in your throat as…
Ok so before we get into this pesto potato gnocchi recipe, I just want to start this off by thanking serious eats. A huge food site that gives so much great advice and I read their article about how to make light and tender potato gnocchi. So feel free to click the link and check…
Hey everyone! How are we all? Today, I am bringing you shredded beef bolognese. A wicked, super tasty and exciting dish. Now, I am sure most people would love and appreciate a well-cooked spaghetti bolognese. But at the same time, everyone is so familiar with it and I find that it can be tough to really…
If you are a fan of mayonnaise you will love this post. So many sauces are made from a mayo base so I wanted to go the extra mile and show off it’s versatility, rather than just writing a mayonnaise recipe and be done with it. Although mayonnaise probably shouldn’t be something you want to…
French baguette instead of an English muffin, and smoked salmon instead of ham. This is some next level eggs Benedict action going right here. Why change the classic? To inspire some creativity. I want this blog to be about easy and quick recipes, but I also want to incorporate recipes that aren’t necessarily difficult, but…