Ramen eggs are very easy to make. Just boil, peel and marinade, then you got yourself something that will beautifully compliment any rice, broth or noodle dish!! So, as I said, it’s not very difficult to make ramen eggs, just make sure you have the time to make them because they need to marinade overnight….
This is for the people who aren’t the brightest cooks but wants to do something special for their SO this Valentine’s day. Very easy, stress-free, delicious tomato spaghetti dish. The “hardest” part about this dish is probably boiling the pasta, dead serious. There is nothing really all that technical about this recipe. Give the dish a…
If you want an upgrade from regular old cinema popcorn, you’ve come to the right place. Make your own stovetop popcorn, spice it up, have fun!! Popcorn is often associated with being unhealthy. If you douse it in butter like they do at the cinemas. Then yes, it won’t be something you should be eating…
So I wanted to make a salmon salad that celebrates the idea of freshness. So in this salad, I chose to add ingredients that are delicate, light and very kind to your digestive system. This is the kind of salad I love to eat for a summer lunch when I don’t feel like eating anything…
If you are looking for the perfect healthy vegan-friendly snack, a light, fresh appetiser or even food that is great for travelling or picnicking, this is the recipe for you. These Vietnamese spring rolls are super fresh, super delicious and are fun to make. The first thing that comes to most peoples minds when they…
Hey there everyone. Apologies for taking a bit longer to upload this post, I needed to make some adjustments to these homemade flatbreads till I was satisfied with the recipe. If any of you are thinking “ain’t nobody got time to make their own bread”. Well, these flatbreads don’t take long at all and they taste great!…
If you’re looking to please your partner this valentines day, these Strawberry Madeleines can only help. Serve this to your loved one and make em blush. Madeleines may look super posh and fancy, but honestly, it’s just the shape of them that makes them appear that way. They’re actually very easy to make, all you…
Vegan meringue….really? Yep, that’s right, the crispy base, the tangy curd in the middle and the soft, marshmallow-like top. It’s all vegan and it’s amazing. This is the perfect dessert to keep everyone excited after the main course. Wow, I never pictured myself baking a vegan version of lemon meringue pie, one of my favourite…
So here is the inspiration behind this pan-fried squid recipe. I see so many posts out there that are of classic recipes, which I think is fantastic and we should never forget about them. However, it can be really fun to be a bit daring and come up with a dish yourself. I personally am…
I think a mojito, being one of the lighter cocktails is my favourite so far. Although I do believe I have a fair bit of knowledge and “palate maturing” to gain when it comes to the world of mixology. My biggest challenge for making a recipe for the Mojito was that I saw sooooo many…
If you are a fan of mayonnaise you will love this post. So many sauces are made from a mayo base so I wanted to go the extra mile and show off it’s versatility, rather than just writing a mayonnaise recipe and be done with it. Although mayonnaise probably shouldn’t be something you want to…
I have been wanting to try this Asian meatball sub for quite some time now. However, most of the recipes I make come from some other kind of inspiration or knowledge that I have already learnt. But to be honest, when it comes to ideas that just come into my head I get a little…