No fancy gimmicks, just a beautiful, slow-roasted, perfectly cooked piece of pork belly with the most amazing crispy crackling on top. Not to mention that this recipe is unbelievably easy and straight forward to prepare! I am super happy and excited to bring you this recipe because pork belly is such an easy cut to…
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Roasted Strawberry Balsamic Victoria Sponge
A simple but beautiful Victoria sponge cake with all the beautiful elements. The sponge, the cream, the strawberries. This time however, we’re roasting the strawberries, making a strawberry coulis and, we’re going to add a touch of balsamic glaze to level up this amazing Victoria sponge. And as you can see, we haven’t transformed the…
Cheesy Chicken Enchiladas Meal Prep
If you want to open your fridge and find food that is already made. I think you would be pretty happy to see chicken enchiladas waiting for you. These enchiladas are full of flavour, they are easy to take to work and they are freezable. Not a meal prep dish you want to skip. Whether…
Shepherd’s pie with potato and sweet potato mash
Hey everyone! So I thought I would kick-start 2017 with a wonderful comfort food dish, shepherd’s pie. This dish is actually inspired by my mother, she always loves to cook shepherd’s pie on a cold evening. And she loves making mash potato, but she would always add sweet potato without telling me because I used…
Cinnamon Infused Creme Brulee
This cinnamon infused creme brulee is an awesome dessert for a special night. Give it a go and impress someone! This is probably one of the best creme brulee recipes I have made so far. During my cooking journey, I have seen a number of different ideas for creme brulee dishes. Lot’s of people make…
Christmas Pork Belly with Crackling
No fancy gimmicks, just a beautiful, slow-roasted, perfectly cooked piece of pork belly with the most amazing crispy crackling on top. Not to mention that this recipe is unbelievably easy and straight forward to prepare! I am super happy and excited to bring you this recipe because pork belly is such an easy cut to…
Delicious, Tender Braised Pork Cheeks
Braised pork cheeks. A tough cut of meat cooked slowly in liquid until beautifully tender. Hey everyone! How are we? I would like to talk about something that I believe will be great for all of us, cutting down on meat. That is if you are someone who feels the need to have it all…
Homemade Broccolini Carbonara
A classic pasta dish made with a bit of greenery. This vegetarian broccolini carbonara is the perfect quick and easy pasta dinner, and the kids will love it. I love making my own little spins on classic recipes. Sure, the classics are great, but why not add your own unique twist every now and then?…
How to make Meringues, Crispy on the Outside, Soft on the Inside
A basic guide showing you how to not screw up a meringue. And how to achieve that crispy outside and that soft, pillow-like inside. Meringues were something I just kept messing up, and it took me a while to figure out why. Something you have to understand when working with any form of eggs…
Pan-Seared Duck Breast on Risotto
Ok, my fellow humans, pan-seared duck on risotto. Just saying it sounds a bit cheffy and classy doesn’t it? Perhaps something you may want to cook for a date night to impress your Mr or Mrs but fear not, just prep those ingredients, follow the recipe and you’ll be absolutely fine. And the great thing…
Layered Spiderman Cocktail
So, you want to make a drink to celebrate the new Spiderman movie? Or, just make an awesome themed drink? Well, you don’t need to look any further becuase this layered Spiderman cocktail will definitely do the trick! It’s super easy to prepare and you can make it in any type of glass or cup….
Blanched Asparagus with Healthy Hollandaise Sauce Recipe
So, Asparagus and Hollandaise, a classic combination. Now, when I say healthy hollandaise sauce, I mean a healthier alternative. Hollandaise will never be completely healthy because a lot of fat is required. The same goes for other emulsification sauces. What makes this hollandaise sauce healthier you ask? Well, I used vegetable oil instead of clarified…