Comfort Food

Easy Potato Curry with Green Beans

Easy Potato Curry with Green Beans

A delicious potato curry that is simple to make and that will easily fill you up. This is a vegetarian recipe but feel free to add whatever you like to it. I absolutely love potatoes, you just can’t go wrong with them, especially if you […]

St Patrick’s Day Cheesy Sausage Green Pasta

St Patrick’s Day Cheesy Sausage Green Pasta

Honestly, I never really celebrate St Patricks Day. I don’t even know how often we Aussies celebrate it overall. However, I will do my best at showing it some love in this post. Today, we are making green pasta, and in case you haven’t noticed, this is a […]

Slow Cooker Shredded Beef Bolognese

Slow Cooker Shredded Beef Bolognese

Hey everyone! How are we all? Today, I am bringing you shredded beef bolognese. A wicked, super tasty and exciting dish. Now, I am sure most people would love and appreciate a well-cooked spaghetti bolognese. But at the same time, everyone is so familiar with […]

Brined Roasted Turkey Roll

Brined Roasted Turkey Roll

I was praying that this brined roasted turkey roll would work out well. So why a turkey roll and not a whole turkey? Well, now that I have had the experience of making a whole turkey and a turkey roll for Christmas. It’s clear to me […]

Slow Cooker Curry Lamb Rogan Josh

Slow Cooker Curry Lamb Rogan Josh

Well I am certainly happy today, because this is my first slow cooker recipe! And I have made a wicked slow cooker curry. You don’t have to be a genius to realize that I like to cook, that is very obvious right? But what’s funny […]

Smokey & Spicy Pulled Pork

Smokey & Spicy Pulled Pork

Yay pulled pork! Who doesn’t like pulled pork? Tender goodness that just melts in your mouth. Let me just ask you a question though. What is the beauty of pulled pork? What is so good about it, apart from the fact that it tastes so […]

Chicken & Leek Pie

Chicken & Leek Pie

Hey everyone! This Chicken & Leek pie is a fantastic comfort food dish for the family. Now I know I know, it has been a while and I do apologise about that. I have been very busy finishing 5 assessments at school, and eventually I […]

Shepherd’s pie with potato and sweet potato mash

Shepherd’s pie with potato and sweet potato mash

Hey everyone! So I thought I would kick-start 2017 with a wonderful comfort food dish, shepherd’s pie. This dish is actually inspired by my mother, she always loves to cook shepherd’s pie on a cold evening. And she loves making mash potato, but she would […]

Christmas pork belly with sexy crackling and gravy

Christmas pork belly with sexy crackling and gravy

Hello everyone! Yes yes I know, some of you may be thinking “pork belly for Christmas? Your not doing a turkey?”. Let’s be honest guys, there are so many recipes for Christmas turkey out there and I just wanted to change things up a bit. […]

Roast Quail with Polenta

Roast Quail with Polenta

If you ever want to try something different or cook something that will get people super curious. Roast quail is a great way to go. It was very nice to cook a meat other than the usual chicken, lamb, beef and pork. I have tried […]

Whole Roast Duck

Whole Roast Duck

It was quite challenging finding a conclusion on how to go about cooking a Whole Roast Duck. I have said it once before and I will say it again. Although I have done quite a bit of research, that does not make me a duck roasting […]

Cannelloni

Cannelloni

Most cannelloni recipes I see on the internet are made with ricotta and cheese. Don’t get me wrong, I’m sure it’s a fantastic flavour combination. However, I decided to make a change, so I have gone for a tomato based cannelloni with a creamy minced […]

Chicken, lemon and saffron couscous

Chicken, lemon and saffron couscous

So I have only made couscous a few times. However I looked into a couscous dish that has a good healthy list of ingredients. In this dish, you got the sweet, the sour and the salty served in a nice big bowl or tray at the […]

Personally made potato gratin

Personally made potato gratin

This is a Potato gratin made personal more so than made classic. I like to do this when it comes to classic French and Italian cuisine. It’s got the cheesiness, it’s got the creaminess. It is the perfect accompaniment to something around the lines of […]