Believe it or not, this post is not supposed to be about rum flavoured salted caramel sauce, it is actually supposed to be about a Morrocan flavoured lasagna. But it completely failed. Turns out that yoghurt dries out when you stick it in a hot oven. Not to mention that the filling didn’t have enough…
foodporn
Grilled Tuna with Mixed Greens
This grilled tuna dish is about 2 things. One, to make a healthy dish, and two, to take a list of simple ingredients, and cook them well. This to me is very important.
Asian Meatball Sub
I have been wanting to try this Asian meatball sub for quite some time now. However, most of the recipes I make come from some other kind of inspiration or knowledge that I have already learnt. But to be honest, when it comes to ideas that just come into my head I get a little…
Maple Bacon with Pancakes
If you want to have a drool-worthy morning, give these pancakes a go. Soft and fluffy pancakes topped with crispy, sweet and salty candy like strips of bacon. This is a fantastic recipe to make especially for the holidays or weekends. Bed in breakfast for the partner, or an exciting brunch for the family. I…
Vegetarian Roasted Cauliflower and Leek Soup
It has been a while since I have made a soup for the blog, so here we are, roasted cauliflower and leek soup. A very comforting dish but with light, subtle ingredients. And that is why I roasted the cauliflower first instead of just boiling it. I wanted to try and achieve another dynamic of…
Arancini Balls Recipe with Tomato and Red Pepper Dipping Sauce
You want to know how you can take arancini up a notch? Fill them with goats cheese, then dip them in a spicy tomato and red pepper dipping sauce. I guarantee that your guests will just want to keep coming back for more. There couldn’t possibly be a better way to use up leftover risotto….
Pan-Seared Duck Breast on Risotto
Ok, my fellow humans, pan-seared duck on risotto. Just saying it sounds a bit cheffy and classy doesn’t it? Perhaps something you may want to cook for a date night to impress your Mr or Mrs but fear not, just prep those ingredients, follow the recipe and you’ll be absolutely fine. And the great thing…
Mouth-Watering Flourless Chocolate Cake
Hi there lovely people! I am excited today because we have 2 firsts for this blog. The first, first, is a guest post. And the second first is a gluten-free recipe. So today, Rose, who is an amazing food blogger, will be showing us how to cook up a stress-free, super yummy gluten-free flourless chocolate…
Classic Epic Beef and Bacon Burger
So if you are a burger fan I guarantee that you will love this epic beef and bacon burger. It is all the basics done well, which in my experience, means a great combination and everything is cooked correctly. Now although that can be subjective, there are still important elements to keep in mind. In this…
Prosciutto Wrapped Prawns With Pesto Dip Appetizer
These prosciutto wrapped prawns have actually been shown in a previous blog post but I took it down. Most of you probably don’t know about this because it was just an experimental idea when I started blogging. But I tried to do a series of posts where I would pair food with a cocktail. For…
Coffee Flavoured Overnight Oats
Props to the person who came up with the idea of overnight oats. An easy and great way to start your day. I had a quick scroll through the few breakfast recipes I have done so far for this blog. I noticed that they are all recipes involving eggs. Now don’t get me wrong, I…
Slow Cooker Curry Lamb Rogan Josh
Well, I am certainly happy today because this is my first slow cooker recipe! And I have made a wicked slow cooker curry. You don’t have to be a genius to realize that I like to cook, that is very obvious, right? But what’s funny is that I have to constantly remind myself of this….
Polenta Coated Fish with Dressed Potatoes
This polenta coated fish recipe is inspired by the restaurant “Threecoins Italian Trattoria”. Why? Well, I can’t tell you how many times I have paneed an ingredient with either breadcrumbs, or panko breadcrumbs. This restaurant did things a bit differently, they coated there squid with polenta. And it worked an absolute treat. Is it better than regular breadcrumbs?…..I think I might…
Pulled Pork Sliders with Lemon & Yogurt Coleslaw
Ok, so here are my Pulled Pork Sliders. And I made them with a zingy, fresh slaw. The pork has a bit of bite so the coleslaw just acts as a nice refresher. And since the yoghurt replaces the mayonnaise, it is super healthy! I was also going to spread a bit of mustard on…