The most tender and moist soaked chicken flavoured with Cajun spice and served with a quick but tasty quinoa salad. Your future self will thank you for making this meal prep dish. If you want to tenderise a piece of chicken, there is no better way to do it than to soak it in milk…
health
Minestrone Soup Recipe
If you warm the family up with this comforting minestrone soup. They will only moan about how you didn’t make enough. I have looked up a lot of minestrone recipes, which are all quite similar. And pretty much all of these recipes looked and sounded great but there was just 1 thing that questioned with…
Cream Cheese, Asparagus and a Poached Egg on Toast
When you get a day off work, try treating yourself to this amazing breakfast. I bet you’d love to wake up to crusty toasted bread with cream cheese, pan-fried asparagus and a poached egg. If you want to make breakfast in bed for someone, this is the recipe for you!! Asparagus and eggs….always an amazing…
Sweet Potato Wedges with Avocado and Sour Cream Dip
A delicious gluten free and healthy alternative to your regular deep fried wedges served with an awesome refreshing avocado and sour cream dip. We got sweet potato wedges! If you want a healthier appetiser or side with your burger, wrap, taco etc. other than deep-fried chips. Then this is definitely a recipe to try. And…
Broccoli Caesar Salad with Spiced Caesar Dressing
So you think broccoli is a boring plain old vegetable do ya?…. Think again! I am going to show you how to pimp it with delicious spiced Caesar dressing and then incorporate it in a delicious Caesar salad. That’s right, we are taking Caesar salad to a whole new level. I am super pumped about…
Vietnamese Spring Rolls with Spicy Peanut Satay Sauce
If you are looking for the perfect healthy gluten free and vegan-friendly snack, a light, fresh appetiser or even food that is great for travelling or picnicking, this is the recipe for you. These Vietnamese spring rolls are super fresh, super delicious and are fun to make. The first thing that comes to most peoples…
Polenta Coated Fish with Dressed Potatoes
This polenta coated fish recipe is inspired by the restaurant “Threecoins Italian Trattoria”. Why? Well, I can’t tell you how many times I have paneed an ingredient with either breadcrumbs, or panko breadcrumbs. This restaurant did things a bit differently, they coated there squid with polenta. And it worked an absolute treat. Is it better than regular breadcrumbs?…..I think I might…
Crumbed, Sausage and Hidden Veggie Pasta
Ok folks, this post is about feeding the kids. Now I am not a parent, I think I am just a bit too young at this stage. But whenever I see parents trying to feed their kids healthy food, and their response to that is “ewwwww I don’t like vegetables and green food”, it doesn’t take a…
Bagel Burger with Fennel and Smoked trout
First of all, a bagel with cream cheese is awesome don’t get me wrong. That with a good cup of coffee in the morning is a winner. But a while ago, I was having a bagel from the coffee shop and I thought “there could be so much more in this bagel. So why not…
Angel Hair Napolitana with Crispy Prosciutto
So, Napolitana pasta, also known as Napoli pasta. It is a very simple and easy Italian pasta, so I thought it would be a good idea add a cool element that would take it up a notch. And I am not exaggerating when I say take it up only by a notch. The simplicity of…
Flaked Salmon Salad with Mozzarella and Pine Nuts
So I wanted to make a salmon salad that celebrates the idea of freshness. So in this salad, I chose to add ingredients that are delicate, light and very kind to your digestive system. This is the kind of salad I love to eat for a summer lunch when I don’t feel like eating anything…
Mini Halloween pavlovas
First off, let me just start by saying a massive thank you, I just got 100 WordPress followers. To show my thanks, I have something quite special coming out very soon that I have worked really hard on. You guys are going to love it. Now, without further or do, on to the recipe. You…
Grilled Halloumi Cheese with Roasted Red Peppers
So this is the second time I ever cooked halloumi cheese, and the first time I have ever experimented with it. So this was a new experience for me. What do I think of halloumi cheese you may be asking but probably not? Well, I’m going to tell you anyway. Personally, I really like it…