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Pulled Pork Sliders with Lemon & Yogurt Coleslaw

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Ok, so here are my Pulled Pork Sliders. And I made them with a zingy, fresh slaw. The pork has a bit of bite so the coleslaw just acts as a nice refresher. And since the yoghurt replaces the mayonnaise, it is super healthy! I was also going to spread a bit of mustard on the buns, but as I just mentioned, the pork already gave the burgers enough heat, so it was unnecessary in my opinion.

Pulled pork sliders served on a round board.

As you can see, I used brioche buns, but please feel free to use whatever mini buns you wish. Oh and in case you are wondering, the recipe for the pulled pork itself is on another post of mine which I will link at the bottom of this page.

Pulled pork sliders with coleslaw on a gratin bench table.

By the way, did you notice the granite surface in these pictures? My dad built a bench to put that surface on and it has been a huge help in our kitchen. Especially when it comes to rolling dough and making pastry. So you will see many more photos on this bench in the future.

Someone putting a bun on top of a pulled pork slider.

An eye level photo of pulled pork sliders.

Ok, that is enough rambling from me, as want to keep this post short and sweet. And remember, if you want to make these pulled pork sliders, make sure you check out the recipe for the pulled pork in the link below. Have an awesome day and I will send another recipe your way soon.

3 pulled pork sliders on a kitchen table.
5 from 1 vote
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Pulled Pork Sliders with Lemon & Yogurt Coleslaw

Simple pulled pork sliders that are also filled with an awesome and healthy lemon and yoghurt slaw.

Course Appetizer, Main Course
Cuisine American
Keyword coleslaw recipe, pulled pork sliders, slider recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 sliders
Calories 717 kcal
Author Nicolas

Ingredients

  • 1 kg of spicy pulled pork the recipe is linked at the bottom of the page
  • 12 slider buns of your choosing
  • 300 g of purple cabbage
  • 2 medium sized carrots peeled and grated
  • 1 brown onion peeled and finely sliced
  • 2 and a half tablespoons of fresh lemon juice
  • A bunch of coriander roughly chopped
  • 350 g of natural yogurt
  • Salt and pepper for seasoning

Instructions

  1. Mix the purple cabbage, grated carrot, onion, lemon juice, coriander, yogurt and a pinch of salt and pepper in a large bowl.
  2. Start heating up your pulled pork if need be. Meanwhile, separate your buns with a knife.
  3. Fill your sliders with a generous amount of pulled pork and a nice big dollop of the slaw.
  4. Serve and enjoy.

Recipe Notes

  • Remember you have to make the pulled pork first. So make sure time is one your side before preparing this recipe. And don't forget that the link to the pulled pork recipe is down bellow. 
Nutrition Facts
Pulled Pork Sliders with Lemon & Yogurt Coleslaw
Amount Per Serving
Calories 717 Calories from Fat 142
% Daily Value*
Fat 15.8g24%
Saturated Fat 5.4g34%
Cholesterol 155mg52%
Sodium 2178mg95%
Potassium 452mg13%
Carbohydrates 92g31%
Fiber 5g21%
Sugar 42.9g48%
Protein 48.5g97%
Calcium 190mg19%
Iron 5.9mg33%
* Percent Daily Values are based on a 2000 calorie diet.

Take care!

Pulled pork recipe: Smokey and Spicy Pulled Pork 

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Comments

  3. Blogtastic Food

    Thank you so much!! I am greatful. Loved reading through your post (:

  10. Blogtastic Food

    Thank you very much they were great. And although I am a wimp when it comes to horror I still love your blog (:

  11. Rhonda Sittig

    These look super Nick!! What fun to have a platter full with watermelon and something icy to drink on a hot summer night (that’s here now, not in Australia!). Love he idea of the slaw against the spiced pork. And like always, your photos are awesome!

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