Ok, so here are my Pulled Pork Sliders. And I made them with a zingy, fresh slaw. The pork has a bit of bite so the coleslaw just acts as a nice refresher. And since the yoghurt replaces the mayonnaise, it is super healthy! I was also going to spread a bit of mustard on the buns, but as I just mentioned, the pork already gave the burgers enough heat, so it was unnecessary in my opinion.
As you can see, I used brioche buns, but please feel free to use whatever mini buns you wish. Oh and in case you are wondering, the recipe for the pulled pork itself is on another post of mine which I will link at the bottom of this page.
By the way, did you notice the granite surface in these pictures? My dad built a bench to put that surface on and it has been a huge help in our kitchen. Especially when it comes to rolling dough and making pastry. So you will see many more photos on this bench in the future.
Ok, that is enough rambling from me, as want to keep this post short and sweet. And remember, if you want to make these pulled pork sliders, make sure you check out the recipe for the pulled pork in the link below. Have an awesome day and I will send another recipe your way soon.

Pulled Pork Sliders with Lemon & Yogurt Coleslaw
Simple pulled pork sliders that are also filled with an awesome and healthy lemon and yoghurt slaw.
Ingredients
- 1 kg of spicy pulled pork the recipe is linked at the bottom of the page
- 12 slider buns of your choosing
- 300 g of purple cabbage
- 2 medium sized carrots peeled and grated
- 1 brown onion peeled and finely sliced
- 2 and a half tablespoons of fresh lemon juice
- A bunch of coriander roughly chopped
- 350 g of natural yogurt
- Salt and pepper for seasoning
Instructions
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Mix the purple cabbage, grated carrot, onion, lemon juice, coriander, yogurt and a pinch of salt and pepper in a large bowl.
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Start heating up your pulled pork if need be. Meanwhile, separate your buns with a knife.
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Fill your sliders with a generous amount of pulled pork and a nice big dollop of the slaw.
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Serve and enjoy.
Recipe Notes
- Remember you have to make the pulled pork first. So make sure time is one your side before preparing this recipe. And don't forget that the link to the pulled pork recipe is down bellow.Â
Take care!
Pulled pork recipe: Smokey and Spicy Pulled PorkÂ
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Thank you again.
These are beautiful! I love a creamy slaw with pulled pork. It’s a magical combination! Pretty photos!
Thank you so much!! I am greatful. Loved reading through your post (:
indeed it is. Thank you so much for comment (:
I love the look of those sliders.
Looks delish!!
Thank you very much A_Boleyn. Good to hear from you again (:
Thank you!!
Amazing, makes me crave for one <3
Thank you very much they were great. And although I am a wimp when it comes to horror I still love your blog (:
These look super Nick!! What fun to have a platter full with watermelon and something icy to drink on a hot summer night (that’s here now, not in Australia!). Love he idea of the slaw against the spiced pork. And like always, your photos are awesome!
perfect Combo……pics are so inviting. Nice one.
Thanks for your lovely comment Karen (:
Wow! Glad I discover your page!
And I am glad I stumbled upon your blog too. Full of cool stuff! (: