I decided to take bruschetta a level up by cooking it and serving it hot. Beautifully toasted crusty garlic bread, topped with roasted tomatoes and a deliciously sweet, sour balsamic glaze. A quick, easy and exciting appetiser to wow just about anyone. I am so happy that this idea of having a cooked version of…
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Cinnamon Dusted Churros with Melted Chilli Chocolate
Are you a fan of churros? C’mon, who are we kidding? Of course you are. How can you not like dunking a crispy hot cinnamon sugar coated churro in hot melted chocolate? It’s a dream come true. Ahhh, this post takes me back to a wonderful memory where I was making hundreds of these churros…
Spinach and Ricotta Rolled Savory Crepes
So you want to take crepes a level up!? Try filling them with spinach and ricotta, then topping it with anything you like. I topped my crepes with pomegranate seeds, parsley and goats cheese. I am also going to show you how to bake these with tomato sauce and mozzarella cheese. And how to make…
Twice Baked Potatoes Topped with Fresh Salsa
A dish that shows off 2 wonderful elements of a potato. The golden brown outside, and then the creamy smooth middle. Topped with a beautiful fresh salsa. The perfect potato dish that will fill you right up. I say this often but potatoes have got to be one of my favourite vegetables. And because of…
Broccoli Caesar Salad with Spiced Caesar Dressing
So you think broccoli is a boring plain old vegetable do ya?…. Think again! I am going to show you how to pimp it with delicious spiced Caesar dressing and then incorporate it in a delicious Caesar salad. That’s right, we are taking Caesar salad to a whole new level. I am super pumped about…
Vegan Lemon Meringue Pie
Vegan meringue….really? Yep, that’s right, the crispy base, the tangy curd in the middle and the soft, marshmallow-like top. It’s all vegan and it’s amazing. This is the perfect dessert to keep everyone excited after the main course. Wow, I never pictured myself baking a vegan version of lemon meringue pie, one of my favourite…
Red lentil Dhal Recipe
This red lentil dhal recipe is so dang tasty, when you make it once, you will make it again, and again and again. This lentil dhal is fantastic for breakfast, lunch, dinner and even meal prep. So give it a go! You won’t regret it. Dhal is a curry style dish that uses pulses. And…
Vietnamese Spring Rolls with Spicy Peanut Satay Sauce
If you are looking for the perfect healthy vegan-friendly snack, a light, fresh appetiser or even food that is great for travelling or picnicking, this is the recipe for you. These Vietnamese spring rolls are super fresh, super delicious and are fun to make. The first thing that comes to most peoples minds when they…
Vegan Potato Gratin with Panko Breadcrumb Topping
Yes, that’s right, a creamy comforting vegan potato gratin. This dish is easy to prepare and it’s served with the most amazing crunchy panko breadcrumb topping. Potato Gratin usually relies on cream, eggs and cheese to make it rich and comforting, so attempting to transform it into a vegan dish was questionable. However, it was…
Spaghetti Aglio e Olio
I never knew that a pasta recipe that is so ridiculously simple could ever taste so good. If you want to make a stress free dinner, then you should definitely try this Aglio e Olio recipe. I think this dish proves that pasta should never be complicated and filled with a crap tone of ingredients….
Spicy Vegetable Fried Rice
A vegetable fried rice recipe that is super tasty and vibrant. If you want to know how to completely pimp out plain rice, this is the recipe for you. It took a while for me to find some of the fundamentals that are required to make a good fried rice. The first 3 that come…
Baileys & Salted Caramel Swirl no churn Ice-Cream
Haven’t got a churner at home? Not a problem!! This salted caramel no churn ice-cream will rock your socks off!! And it is unbelievably easy to make. I honestly couldn’t believe how good this no-churn ice-cream actually is. All you need is sweetened condensed milk and whipping cream, and you’re ready to rock and roll….
Strawberry Vinaigrette
Why not experiment with a basic dressing by adding fruit? This strawberry vinaigrette has a wonderful flavour and the fruit allows the oil to blend in much more easily. Oh, and did I mention that it takes no longer than 5 minutes to make? So, what is it that makes this vinaigrette awesome? Well, a…
Creamy Vegan Potato Soup
If it’s winter time for you, I highly encourage you to try this amazing oil-free, vegan recipe. Nothing can comfort you, warm you up and fill you up like creamy, delicious, flavoursome potato soup. This is a recipe that has 0 oil or fat added to it. And you know what all the chefs say,…