I love a good chilli noodle broth. Especially when I have a blocked nose and I want to clear my sinuses. I used vermicelli rice noodles in this dish but you can use whatever noodles you like. Ramen noodles, udon noodles….go nuts!! However, keep in mind that different noodles cook at different times. This dish…
food
Easter Rack of Lamb with Potato Puree
So, Easter is coming up, and that means it’s festive recipe time. Something super comforting, filling and delicious. I am preparing a rack of lamb! Which I love by the way because it doesn’t take long to cook. So when you prepare supper for Easter, you won’t end up getting super stressed. I started by searing the…
Pulled Teriyaki Chicken Quesadillas
Crispy golden tortillas with the most delicious filling inside. A filling of teriyaki flavoured pulled chicken coated in melted gooey cheese. Who could say no to that!? This is possibly one of the tastiest chicken dishes I have ever made. I guess anything flavoured teriyaki style is going to taste incredible, but it was nice…
St Patrick’s Day Cheesy Sausage Green Pasta
Honestly, I never really celebrate St Patricks Day. I don’t even know how often we Aussies celebrate it overall. However, I will do my best at showing it some love in this post. Today, we are making green pasta, and in case you haven’t noticed, this is a fresh pasta recipe. What makes it green you ask? Don’t…
Blanched Asparagus with Healthy Hollandaise Sauce Recipe
So, Asparagus and Hollandaise, a classic combination. Now, when I say healthy hollandaise sauce, I mean a healthier alternative. Hollandaise will never be completely healthy because a lot of fat is required. The same goes for other emulsification sauces. What makes this hollandaise sauce healthier you ask? Well, I used vegetable oil instead of clarified…
Cinnamon Infused Creme Brulee
This cinnamon infused creme brulee is an awesome dessert for a special night. Give it a go and impress someone! This is probably one of the best creme brulee recipes I have made so far. During my cooking journey, I have seen a number of different ideas for creme brulee dishes. Lot’s of people make…
Golden, Crispy Zucchini Fritters
If you want an appetizer that will leave people licking their lips, I highly recommend you try these zucchini fritters. They’re super crispy, crunchy, golden and delicious. This recipe makes me wonder why I don’t make fritters often enough. This is the way to make zucchini awesome or any other vegetable for that matter. Although there…
Homemade Margherita Pizza with Crispy Prosciutto
A wonderful Homemade Margherita Pizza with Crispy Prosciutto and Crispy Crust. Are you licking your lips yet? Hey everyone! Got a wicked authentic pizza recipe for you today. A homemade Margherita pizza with a few added touches to make things a bit more interesting. As I like to do with many of the recipes I upload….
5 Minute Aioli in a Food Processor
A super light, creamy 5-minute aioli sauce. This recipe is so quick and easy to make, you’ll be laughing. A stress-free recipe that requires almost 0 effort. There is nothing like a quick, easy recipe where all the hard labour is done for you. The blades in the food processor are super fast so you can add…
Porridge with Stewed Berries
Porridge is great for breakfast. It fills you up and there are so many different ways to serve it. Plus, it’s healthy and it is a great source of fibre. Every time I have porridge for breakfast, I always put honey on it. I want honey on every last oat. And if I finish all…
Slow Cooker Shredded Beef Bolognese
Hey everyone! How are we all? Today, I am bringing you shredded beef bolognese. A wicked, super tasty and exciting dish. Now, I am sure most people would love and appreciate a well-cooked spaghetti bolognese. But at the same time, everyone is so familiar with it and I find that it can be tough to really…
Couscous filled Chicken Kiev
So many people talk trash about chicken breasts, like how they are boring and dry. So I decided to prepare this chicken Kiev recipe to make things a bit more interesting. I love couscous, not just because I enjoy eating it, but also because it is probably one of the easiest ingredients to prepare. Just soak…
Rosewater Cake with Citrus Butter Cream
So with this rosewater cake, I didn’t want to make some super crazy, multilayered work of art. I wanted to make a cake that follows basic principles but at the same time, is still very well baked. So if you are looking for a cake that is quick, stress-free, not complicated but regardless, a cake…
Mátrai borzaska (by holy whisk)
I have been excited about this Mátrai borzaska recipe for quite a while. And I got even more excited when I made it and tasted it. Wowza! It’s so good! Now let me just first mention that this is not my recipe. This is a recipe created by a woman called Reka who runs Holy Whisk Blog and…