Quick and simple homemade flatbreads. Great for pizzas, wraps, kebabs etc.
Once the ingredients start to come together as a dough, pour the mixture out on a flat, clean surface.
Start kneading for a few minutes until you end up with a nice, smooth, pliable dough. If the dough is too wet/sticky, add some more flour.
Serve as a wrap, make a pizza, as a side or any other way you wish.
You can keep the bread in the fridge. However, to be extra safe, you can keep them in the freezer.
If the dough feels a bit too sticky as you knead it, just keep dusting it with flour.
Mix any other ingredients you want through the dough. So any extra seeds, dried herbs, perhaps you can add some chopped sun-dried tomato, perhaps you can infuse the water with saffron before you add it to the dough.
If you're not sure how you want to serve these flatbreads, read through the post for some ideas.