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A photo of flat breads served on top of a chopping board and scrunched up baking paper.

Homemade Flatbreads

Quick and simple homemade flatbreads. Great for pizzas, wraps, kebabs etc.

Course Not specific
Cuisine Not Specific
Keyword easy flatbreads, flatbread no yeast, quick flatbread recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 flatbreads
Calories 1115 kcal
Author Nicolas


  • 255 g of self raising flour and extra for dusting
  • 1 tablespoon of water
  • 235 g of natural yoghurt
  • 1 tablespoon of dried herbs of your choosing
  • 1 teaspoon of olive oil
  • A generous pinch of salt


  1. Put all of the measured out ingredients in a large bowl.
  2. Start mixing together with a spoon or spatula.
  3. Once the ingredients start to come together as a dough, pour the mixture out on a flat, clean surface.

  4. Use your clean hands to push all the rough bits of dough together.
  5. Start kneading for a few minutes until you end up with a nice, smooth, pliable dough. If the dough is too wet/sticky, add some more flour.

  6. Cut the dough into 6 even pieces, then roll into balls.
  7. Lightly dust your surface with more flour, then roll out each dough ball a few millimetres thick. Remember to keep dusting with flour whenever the dough starts sticking to the surface, or your rolling pin.
  8. Pre-heat a preferably non-stick frying pan on medium heat (you can add a light touch of oil if it isn't a non-stick pan). Toast the bread for 1-2 minutes on each side till browned and cooked through. Make sure you keep an eye on them and control your heat so they don't burn.
  9. Serve as a wrap, make a pizza, as a side or any other way you wish.

Recipe Video

Recipe Notes

  • You can keep the bread in the fridge. However, to be extra safe, you can keep them in the freezer.

  • If the dough feels a bit too sticky as you knead it, just keep dusting it with flour.

  • Mix any other ingredients you want through the dough. So any extra seeds, dried herbs, perhaps you can add some chopped sun-dried tomato, perhaps you can infuse the water with saffron before you add it to the dough.

  • If you're not sure how you want to serve these flatbreads, read through the post for some ideas.

Nutrition Facts
Homemade Flatbreads
Amount Per Serving
Calories 1115 Calories from Fat 134
% Daily Value*
Fat 14.9g23%
Saturated Fat 6g38%
Cholesterol 31mg10%
Sodium 2439mg106%
Potassium 679mg19%
Carbohydrates 206.3g69%
Fiber 7.4g31%
Sugar 11.7g13%
Protein 34.7g69%
Calcium 270mg27%
Iron 12.4mg69%
* Percent Daily Values are based on a 2000 calorie diet.