Homemade Flatbreads
Quick and simple homemade flatbreads. Great for pizzas, wraps, kebabs etc.
Ingredients
- 255 g of self raising flour and extra for dusting
- 1 tablespoon of water
- 235 g of natural yoghurt
- 1 tablespoon of dried herbs of your choosing
- 1 teaspoon of olive oil
- A generous pinch of salt
Instructions
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Put all of the measured out ingredients in a large bowl.
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Start mixing together with a spoon or spatula.
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Once the ingredients start to come together as a dough, pour the mixture out on a flat, clean surface.
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Use your clean hands to push all the rough bits of dough together.
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Start kneading for a few minutes until you end up with a nice, smooth, pliable dough. If the dough is too wet/sticky, add some more flour.
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Cut the dough into 6 even pieces, then roll into balls.
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Lightly dust your surface with more flour, then roll out each dough ball a few millimetres thick. Remember to keep dusting with flour whenever the dough starts sticking to the surface, or your rolling pin.
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Pre-heat a preferably non-stick frying pan on medium heat (you can add a light touch of oil if it isn't a non-stick pan). Toast the bread for 1-2 minutes on each side till browned and cooked through. Make sure you keep an eye on them and control your heat so they don't burn.
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Serve as a wrap, make a pizza, as a side or any other way you wish.
Recipe Video
Recipe Notes
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You can keep the bread in the fridge. However, to be extra safe, you can keep them in the freezer.
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If the dough feels a bit too sticky as you knead it, just keep dusting it with flour.
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Mix any other ingredients you want through the dough. So any extra seeds, dried herbs, perhaps you can add some chopped sun-dried tomato, perhaps you can infuse the water with saffron before you add it to the dough.
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If you're not sure how you want to serve these flatbreads, read through the post for some ideas.