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This awesome Baileys and salted caramel swirl no churn ice-cream is stupidly easy to prepare and turns out wonderfully every time.

Baileys & Salted Caramel No Churn Ice-cream

This salted caramel no-churn ice-cream is stupidly easy to prepare and turns out wonderfully every time.

Course Dessert
Cuisine Not Specific
Keyword homemade ice-cream, no churn ice-cream, salted caramel ice-cream
Prep Time 10 minutes
Setting time 6 hours
Total Time 10 minutes
Servings 8 people
Calories 324 kcal
Author Nicolas

Ingredients

Instructions

  1. Before you start whipping your cream, make sure it is really nice and cold straight from the fridge. 


  2. Whisk the cream to stiff peaks, meaning that the cream is thick enough to hold it's shape but still has a nice, smooth texture (feel free to use an electric whisk).

  3. From there, add your sweetened condensed milk and baileys, then gently fold through with a wooden spoon or spatula.
  4. Drizzle your salted caramel over the top. Stick the back of your spoon/spatula in the ice-cream, and spend 20-30 seconds slowly and gently moving it around through the mixture. You will notice a ripple/swirl effect start to form.

  5. Transfer the mixture to a loaf tin.

  6. Put your ice-cream in the freezer, and freeze for at least 6 hours, preferably overnight. 

Recipe Notes

Nutrition Facts
Baileys & Salted Caramel No Churn Ice-cream
Amount Per Serving
Calories 324 Calories from Fat 140
% Daily Value*
Fat 15.6g24%
Saturated Fat 9.4g59%
Cholesterol 51mg17%
Sodium 111mg5%
Potassium 246mg7%
Carbohydrates 41.2g14%
Sugar 38.3g43%
Protein 5.5g11%
Calcium 140mg14%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.