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Slices of medium rare sirloin steak served in a black bowl with dressed spinach and chimichurri sauce.

Sirloin Steak with Chimichurri Sauce

A simple steak recipe served with a beautiful herby Chimichurri sauce.

Course Main Course
Cuisine Argentina
Keyword medium rare sirloin, sirloin steak, steak with chimichurri sauce
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3 people
Calories 528 kcal
Author Nicolas

Ingredients

  • 2 sirloin steaks taken out of the fridge for at least 20 minutes to come up to room temperature
  • 1 big handful of fresh basil
  • A big handful of fresh parsley
  • 1 big handful of fresh mint
  • Half a lemon juiced and the whole lemon zested
  • Salt and pepper or seasoning
  • 5 tablespoons of olive oil
  • Grape seed oil

Instructions

  1. Get your basil, parsley, mint, lemon juice, lemon zest, and a pinch of salt and pepper in a blender. Blitz until you have a sauce that is nearly pureed, but still has some texture. If you don't have a blender, just chop the herbs and garlic really fine then mix in a bowl, or grind in a pestle mortar. Once the sauce is done set it aside.
  2. Make sure the steaks are patted dry. Season them well on both sides with salt and pepper then lightly coat the steaks in grape-seed oil.
  3. Pre-heat a griddle pan on high heat for a few minutes, get it really nice and hot before you start grilling the steak (make sure you turn your kitchen fans on).
  4. Once the pan is smoking hot, carefully lay your steaks down in the griddle pan. My steak was around 1 inch thick and I cooked them for about 4½ minutes on each side for medium rare.
  5. Just before you remove your steaks from the pan, pick your steak up with a pair of tongs. Then hold the steak fat side down and just spend half a minute searing that fat.
  6. Transfer the steak on a board or warm plate and let them rest for a few minutes. You can serve the steak whole, or slice it like I did, but make sure you don't slice it too thin. Spoon some of the Chimichurri sauce on top before you serve.

Recipe Notes

Nutrition Facts
Sirloin Steak with Chimichurri Sauce
Amount Per Serving
Calories 528 Calories from Fat 311
% Daily Value*
Fat 34.5g53%
Saturated Fat 7.4g46%
Cholesterol 149mg50%
Sodium 123mg5%
Potassium 18mg1%
Carbohydrates 2.2g1%
Fiber 1.4g6%
Sugar 0.4g0%
Protein 51.8g104%
Calcium 50mg5%
Iron 33.8mg188%
* Percent Daily Values are based on a 2000 calorie diet.