Creamy delicious baked potatoes topped with a beautiful golden panko breadcrumb topping. This dish will feed the family with no trouble.
Bring the sauce to a boil, then turn the heat down low and simmer for 5 minutes stirring occasionally.
Get a deep baking tray, then spray the inside of it with your cooking spray.
Add half of your potatoes neatly in the tray, then pour half of your sauce over the top. Once again, add the other half of your potatoes and finish by pouring over the rest of your sauce (make sure you get an even coating).
Once those breadcrumbs are nice and golden on top, serve the gratin and enjoy!