Nutrition Facts
Easter Rack of Lamb with Potato Puree
Amount Per Serving
Calories 686
Calories from Fat 293
% Daily Value*
Fat 32.5g50%
Saturated Fat 15.6g98%
Cholesterol 62mg21%
Sodium 1431mg62%
Potassium 1648mg47%
Carbohydrates 86.8g29%
Fiber 11g46%
Sugar 9.8g11%
Protein 11.9g24%
Calcium 100mg10%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.