Perfectly cooked sirloin steak served with an amazing, herby chimichurri sauce. You can impress anyone with this recipe!
Put your parsley, basil, mint, oregano, garlic, red pepper flakes, pepper, salt, lemon juice, red wine vinegar and olive oil in a blender. Blitz until you have a sauce that is nearly pureed, but still has some texture.
Make sure the steaks are patted dry. Season them well on both sides with salt and pepper.
Pre-heat a frying pan over high heat for 1-2 minutes, get it nice and hot before you start cooking the steak (make sure you turn your kitchen fans on).
Once the pan is hot, add your oil and then carefully lay your steaks down in the pan. Cook the steak for approximately 4 minutes on each side for medium rare.
Just before you remove your steaks from the pan, pick your steak up with a pair of tongs. Then hold the steak fat side down and just spend half a minute searing that fat.
Transfer the steaks on a board or warm plate and let them rest for a couple of minutes. You can serve the steak whole, or slice it as I did, but make sure you don't slice it too thin. Spoon some of the Chimichurri sauce on top and then serve.