An amazing dessert sauce that goes particularly well with ice-cream and pudding.
Put the brown sugar and butter in a pot over medium heat stirring occasionally until the butter has melted, the sugar has dissolved through and the mixture starts to bubble.
Next, slowly and gently add your cream and stir through until well combined.
Bring the sauce to a boil, then as soon as it's boiling bring the heat down to a gentle simmer. Let the sauce bubble for about 5 minutes until you have a nice saucy consistency. Keep an eye on the sauce, making sure it doesn't bubble over.
DO NOT TOUCH THE SAUCE as it is extremely hot and any form of boiling sugar can burn through layers of skin.
Store in a jam jar or something similar and leave in the fridge until you're ready to use it again.