One of the easiest curries you'll ever make. Vegan, gluten free and dang tasty. You're going to love this one.
Put your lentils, vegetable stock, coriander springs, cornflour, tomato paste and all of your spices and seeds in the slow cooker and mix everything together (do not add your yoghurt or your fresh coriander leaves).
Cook the lentil curry on high for 4 hours.
If you find that the lentils are dry once they're cooked, add 1 cup of water and stir it through.
Add you coriander leaves and stir through. Then season to taste with salt and pepper.
Feel free to garnish your curry with yoghurt before serving. Then you can serve with rice, flatbreads or any other side that you like.