Mix all of the ingredients together until well combined. Set aside whilst you make the beef lettuce wraps.
Preheat a pan over high heat for 1-2 minutes. Add half of your oil, then add your minced meat (add in 2 batches if you think the pan will be too overcrowded).
Fry the meat until you get a nice brown colour (this should take about 3-5 minutes), season with salt and pepper, then transfer onto kitchen paper.
Add the other half of your oil to the pan, then add your spring onion, garlic and ginger. Fry for a bit longer then add the meat back to the pan.
Add your cayenne pepper, along with a pinch of salt and pepper, mix through and then set aside and to let the mixture cool.
Once the beef has cool down for a minute or 2, place it neatly inside of your lettuce cups.
Serve your beef lettuce wraps on a platter, along with the dressing so everyone can help themselves.