A classic margerita recipe! Perfect for summer and spring weather.
Place a glass in the freezer for about 10-20 minutes.
Place some kosher salt onto a plate, cut a small wedge of lime and use it to wet the rim of the glass slightly. Dip the rim of the glass into the salt so it gets coated then place the lime wedge onto the rim of the glass to garnish it, set the glass aside.
Add your tequila, Cointreau, lime juice add ice in a cocktail shaker.
Carefully strain the Contents into the garnished glass.