This 3 layer baileys frosting and salted caramel cake is super fun to make and ridiculously satisfying for your taste buds.
Beat the butter for 2-3 minutes until it's nice and light in colour, then add your sugar in 3-4 batches beating through well each time. Continue to beat the butter and the sugar together for a few more minutes.
Beat the butter in a large bowl until light a pale in colour.
Next, add your baileys, vanilla, and cornflour and beat through until well incorporated.
Add the icing sugar about 3-4 tablespoons at a time beating through well on each occasion, making sure there are no lumps.
If your cakes are a bit rounded at the top, you can trim them with a serrated knife.
Have a clean surface or chopping board, then put your first layer of cake on whatever plate, platter or surface you wish to serve your cake on.