Aglio e Olio is ridiculously simple yet ridiculously tasty! When you make this once, you'll want to make it again.
Add your olive oil, then add your garlic. Once the garlic starts to fry, add your chilli flakes. As soon as you see the garlic developing a nice golden colour, add your pasta, your Parmesan cheese, your lemon juice, your black cracked pepper and pour in a splash of your pasta water just to make sure that the pasta doesn't stick and so it's nice and silky.