These crispy and super delicious onion bhajis will do nothing but leave you wanting more.
Whisk the chickpea flour, water, salt, chilli powder, cumin, garam masala and turmeric together in a large bowl until you get a smooth batter.
Add your sliced onions to your batter and stir through until well coated.
Add enough oil to a pot for deep frying and pre-heat over medium-high heat. Once you can add a bit of onion to the oil and it floats and bubbles, the oil is ready for frying.
Use a pair of tongs to carefully add the battered onions 1 tablespoon at a time, making sure you don't overcrowd the pot. Fry your onion bhajis for about 2-3 minutes until golden and crisp.
Use another pair of tongs or a slotted spoon to transfer the fried onion bhajis onto kitchen paper to drain. Garnish with coriander if you want and serve.