Seafood Pasta
Ingredients
- 400 g of linguine
- 400 g white fish cut into inch thick dices
- 2 tablespoons of olive oil
- 1 big handful of parsley roughly chopped plus some extra for garnish if you want
- 50 g butter
- 1 red chilli sliced
- 2 cloves of garlic peeled and sliced
- ½ cup white wine
- ½ a lime juiced
- 200 g cherry tomatoes
- 500 g of cooked clams with shells, drained and washed.
- 200 g cooked prawns
- Extra virgin olive oil
- Salt and pepper for seasoning
Instructions
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Put 5 litres of water in a large pot then add about 2 teaspoons of salt. Bring to a boil, then add your linguini and cook for 9 minutes. When your pasta has almost finished cooking, get a mug and scoop out some of the pasta water. Once the pasta is cooked, drain it and set aside.
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Meanwhile, get a preferably non-stick pot or pan, and pre-heat on medium-high heat. Season your white fish with salt and pepper. Add half of your olive oil to the pan, then add your fish. Cook for 2-3 minutes on one side, then cook for about 1-2 minutes on the other side. Remove from the pan and then transfer to a bowl or plate.
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Put the parsley and a pinch of salt in a pestle mortar. Bash/grind until the parsley breaks down and starts releasing it's oils. Once the parsley has slightly pureed, add your butter, then mash through the parsley with a fork until well combined.
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Pre-heat the same pot you cooked the pasta in over medium heat, add the other half of your olive oil. Next, add your chilli and garlic and fry for about a minute.
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Add your white wine and your lime juice, then simmer for a few minutes. Once the wine has reduced slightly, add your parsley butter and stir through until melted.
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Add your cooked pasta, cooked fish, cherry tomatoes, clams and prawns. Gently stir together with a pair of tongs.
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Season to taste with salt and pepper, serve on a platter, garnish with leftover parsley if you have it then just give the pasta a light drizzle of extra virgin olive oil.
Recipe Video
Recipe Notes
- Remember, if you have any more seafood leftover, this is the recipe to use it for!