Keto or not, gluten free or not, these zoodle meatballs will absolutely rock your world!
Use a speed peeler to peel slivers out of the zucchini. When you get to the core, start peeling on the other side. Keep peeling around the zucchini until you are only left with the core.
Preheat a large frying pan over high heat, then add your meatballs and fry for about 10 minutes, turning every so often to get some nice colour all over the meatballs. Be gentle with the meatballs, especially if you're not using a non-stick pan.
Once the meatballs are just about cooked through, turn the heat down a bit and transfer onto a plate.