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Rose from GimmeTaste.com shows us how to make a cheap, easy, and delicious flourless chocolate cake. You'll love it

Mouth-Watering Flourless Chocolate Cake

Rose from GimmeTaste.com shows us how to make a cheap, easy, and delicious flourless chocolate cake. There is no reason not to try this recipe.
Course Dessert
Cuisine Not Specific
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 people
Calories 303 kcal
Author Nicolas


  • 125 g of chopped Dark chocolate
  • 125 g of unsalted butter
  • 3/4 cup caster sugar
  • 1/2 cup of unsweetened cocoa powder
  • 3 eggs
  • 1 teaspoon of vanilla essence


  1. Start preheating your oven to the temperature of 375 degrees Fahrenheit (190 degrees C). This is the ideal temperature for baking pastries like cookies and cakes.
  2. While your heating device is running, butter a baking pan. Make sure that you line its bottom a rounded butter paper and wax paper.
  3. If the chocolate is still whole, just chop them into tiny pieces before adding it, along with the butter to a metal bowl or a double boiler, then set over a pan of simmering water. Melt the chocolate and butter and make sure you stir the mixture until you can get a rich and smooth result.
  4. Take your bowl (or double boiler) off of the heat source so that you can sprinkle the sugar on your mixture. After this, crack in your eggs, then whisk the mixture thoroughly.
  5. Sift the cocoa powder into your semi-liquid mixture and stir it once again until all the ingredients have been combined properly. Once it is done, you can pour the chocolate mixture into the pan. It should be bake-worthy already.
  6. Put the pan inside the oven and let your heating device bake your soon-to-be chocolate for around 25 minutes. You can already stop the baking if you noticed that there are thin crusts forming on the pan. Remove the pan from the oven and let the cake cool for around 5 minutes. After this, you are now ready to consume the cake!
  7. If there are still some remaining cocoa powder, sprinkle it to the surface of the cake. This should give your chocolate the extra texture that it needs to appeal to your taste buds fully.


  1. Take note that the cake can still be preserved for up to a week inside a refrigerator. Just make sure that you place it in an airtight container to slow down the natural spoiling process.
  2. Also, I have to remind you that the slices of cake can still be reheated in the oven as well. Do the reheating in your oven for 30 seconds and cool it for a minute before eating.
Nutrition Facts
Mouth-Watering Flourless Chocolate Cake
Amount Per Serving
Calories 303 Calories from Fat 177
% Daily Value*
Fat 19.7g30%
Saturated Fat 12.2g76%
Cholesterol 99mg33%
Sodium 127mg6%
Potassium 167mg5%
Carbohydrates 31.2g10%
Fiber 2.3g10%
Sugar 27.1g30%
Protein 4.5g9%
Calcium 40mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.