A simple prawn skewer dish flavoured with a teriyaki marinade. This recipe will take no longer than half an hour to make.
Preheat your oven to 180 degrees C (360 degrees F).
Whisk the honey, lemon juice, cornflour, garlic powder, soy sauce, ginger and vegetable oil in a large bowl until well combined.
Add the prawns and make sure all of them are coated in that marinade.
Thread 3 prawns on each skewer.