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An eye level photo of spiced apples.

Christmas Spiced Apples

So, spiced apples, this to me is the warm, comforting kind of dish that makes you think about Christmas day. I hope you all enjoy.Can be served as a dessert or as a side dish with roast meat.

Course Side Dish
Cuisine Not Specific
Keyword cinnamon apples, cinnamon spiced apples, fried cinnamon apples
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 people
Calories 205 kcal
Author Nicolas

Ingredients

Instructions

  1. Get a large bowl of cold water. Peel, core and quarter the apples and place them in the water to ensure they don't go brown.

  2. Get a pot or pan on medium-high heat, then add your butter. Once the butter has melted and is bubbling strain your apples, then add them to the pan. Cook them for about 5-6 minutes stirring about every minute.

  3. Once they start to soften a bit add your sugar, cinnamon and nutmeg, stir through and cook for another 5-6 minutes. Once the apples are tender and soft all the way through, transfer to a bowl and serve.

Recipe Notes

  • These apples are amazing with pork dishes. Or served as a dessert with ice-cream. 
Nutrition Facts
Christmas Spiced Apples
Amount Per Serving
Calories 205 Calories from Fat 60
% Daily Value*
Fat 6.7g10%
Saturated Fat 3.9g24%
Cholesterol 16mg5%
Sodium 46mg2%
Potassium 304mg9%
Carbohydrates 40g13%
Fiber 7g29%
Sugar 30.2g34%
Protein 0.8g2%
Calcium 10mg1%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.