How to make the most Amazing Crispy Roasted Potatoes
Ingredients
- 1 kg of potatoes cut into inch thick dices
- Vegetable oil
- Salt and pepper for seasoning
- 1½ tablespoons of fresh rosemary finely chopped
Instructions
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Pre-heat your oven to 200 degrees Celsius
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Get a pot of salted water, add your potatoes, bring the water to a boil and parboil your potatoes for about 4-5 minutes, then strain them.
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Pre-heat a non-stick frying pan over medium-high heat, then add about 1-2 tablespoons of oil. Add your potatoes and pan fry them for about 2 minutes, tossing them occasionally. (if you need to pan fry your potatoes in multiple batches then please do so).
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Once your potatoes are lightly browned and have developed an outer layer. Transfer the potatoes to a large bowl. Add a pinch of salt, pepper, add your rosemary and if you feel like the potatoes could use a touch more oil, add a light drizzle.
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Transfer your potatoes to a large tray lined with baking paper, making sure each potato has its own individual space on the tray.
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Put in the oven and roast for 40-45 minutes. Serve as soon as they are done on a large platter and enjoy.
Recipe Video
Recipe Notes
- Make sure your oven is hot.
- Use light oils such as vegetable oil, grapeseed oil, canola oil, sunflower oil or rice bran oil.
- Just add enough oil to lightly cover the potatoes, don't drench them.
- Once your potatoes have finished roasting, serve them as soon as possible.