A new and inspiring way to make fish fingers. Great for as an appetizer or a side.
Add the beer to the bowl a little bit at a time whisking on each occasion until all the bear is mixed through the self-raising flour and the mixture is nice and smooth. Next, add your sparkling water, your 2 tablespoons of oil and a good pinch of salt and pepper. Whisk together until combined well.
Put your plain flour on a plate or in a bowl, then add the fish to the flour. Make sure every bit of fish is evenly coated, then take the fish out shaking off the excess flour and transfer to another plate or board.
If you have a cooking thermometer, you can use it to check if the oil is 180 degrees. If not, you can add a small piece of bread to the oil, then once the bread is floating, bubbling and golden you're ready to start frying.