{"id":5194,"date":"2018-03-25T13:12:31","date_gmt":"2018-03-25T05:12:31","guid":{"rendered":"https:\/\/www.blogtasticfood.com\/?p=5194"},"modified":"2020-07-19T10:45:21","modified_gmt":"2020-07-19T02:45:21","slug":"tempura-prawns-soy-dipping-sauce","status":"publish","type":"post","link":"https:\/\/www.blogtasticfood.com\/tempura-prawns-soy-dipping-sauce\/","title":{"rendered":"Tempura Prawns with Sweet and Sour Soy Dipping Sauce"},"content":{"rendered":"

Hey everyone! How are we all? So, you’re a fan of tempura prawns? Yeah, me too. They are one of the best things to snack on. And because of that, I decided to make them with an amazing soy dipping sauce.<\/em><\/p>\n

\"Tempura<\/p>\n

Nothing beats that light, crispy\u00a0batter, but remember, nothing stays crispy forever once you have deep-fried it. So make sure you serve these straight after frying them. I have read that when making the batter, it is important to add the liquid when it’s super cold. It is also important to start frying the prawns as soon as you’ve made the batter because the starch can interfere if you leave it for too long.<\/p>\n

I would agree with both of those pointers, but I also wanted to talk about the thickness of the batter. I would say that you want the batter to be thick enough to coat the prawns well, but no thicker. The first time I attempted to make these prawns, I made the batter really thin. So when I tried deep frying them, I fished out an oily, slimy prawn with no batter on it…mmmmmm..yep, that will definitely make people hungry. So clearly, the batter just fell right off.<\/p>\n

\"Crispy,<\/p>\n

I haven’t tried frying any other ingredient in tempura batter but I’ll have to give it a go. I heard that certain vegetables work really well. I suppose you could pretty much deep fry anything tempura style. What would you fry in tempura batter? I like the idea of using different kinds of seafood, such as scallops, mussels, squid etc. Then just serving a big tempura seafood platter with all the different sauces. Soy sauce, sweet chilli sauce, hot sauce you name it!<\/p>\n

\"Someone<\/p>\n

I do love serving tempura prawns like this as an appetizer. However, something I get regularly for lunch is tempura prawns in sushi. Just writing about it right now makes me super hungry. Although I go mad for just about any kind of sushi. I still haven’t made sushi for this blog yet so who knows, maybe homemade tempura prawn sushi will be an upcoming recipe post.<\/p>\n

So I hope this recipe goes well for you if you make it. If you haven’t subscribed already, feel free to do so. Hope you have an awesome day and I will send another post your way soon!<\/p>\n

If you’re a fan of Tempura Prawns then you may also like these prosciutto wrapped prawns with pesto dipping sauce<\/strong><\/a>.<\/p>\n

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\"Tempura<\/div>\n\t\t
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4<\/span> from 2<\/span> votes<\/div><\/div>\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Tempura Prawns with Sweet and sour Soy Dipping Sauce<\/h2>\n\t
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Crispy, light delicious batter. Tempura prawns are the best!! Served with the most amazing sweet and sour soy dipping sauce.<\/p>\t<\/div>\n\t

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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tAppetizer\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tJapanese\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\ttempura batter, tempura prawn recipe, Tempura prawns\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 20<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 4<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 282<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Nicolas<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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Dipping sauce<\/h4>\n\t\t\t\t\t\t