{"id":4498,"date":"2018-01-29T19:59:50","date_gmt":"2018-01-29T11:59:50","guid":{"rendered":"http:\/\/www.blogtasticfood.com\/?p=4498"},"modified":"2020-04-18T10:36:25","modified_gmt":"2020-04-18T02:36:25","slug":"slow-cooker-shredded-beef-bolognese","status":"publish","type":"post","link":"https:\/\/www.blogtasticfood.com\/slow-cooker-shredded-beef-bolognese\/","title":{"rendered":"Slow Cooker Shredded Beef Bolognese"},"content":{"rendered":"

Hey everyone! How are we all? Today, I am bringing you shredded beef bolognese. A wicked, super tasty and exciting dish. Now, I am sure most people would love and appreciate a well-cooked spaghetti bolognese. But at the same time, everyone is so familiar with it and I\u00a0find that it can be tough to really impress people with a dish like that. But if you tell your guests that you are making shredded beef bolognese, suddenly you get this wow factor (at least I hope you do). And honestly, cooking the meat slowly in the sauce, and making it tender enough to shred, is the only aspect of the dish I have changed. But such a small change can make such a big difference.<\/p>\n

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Now, if you have already read the recipe, you may have noticed that it takes 8 HOURS TO COOK! WHAT!? Yes, but remember this is a slow cooker recipe. And I’m sure I don’t have to explain the point of a slow cooker recipe, long cooking but little effort (okay I guess I just did explain it). But the beauty of this dish is that you prep your ingredients, brown the meat, make the sauce, put it all together in the slow cooker and then just leave it to do its thing throughout the day. By the time it’s done, dinner is ready.<\/p>\n

Just one quick note I want to mention even though it says it in the recipe. But my chuck steak had quite a lot of fat throughout it. So once my 8 hours were up cooking the bolognese, there was quite a lot of fat on the surface, so make sure you use your ladle to skim that fat off and don’t rush that step. Otherwise, your guests will need to use a napkin every 10 seconds to wipe their oily lips.<\/p>\n

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\nThank you all so much for the time you have spent on my blog. By the way, most of my previous posts have no comments, and I have no idea why. I am just mentioning this because I don’t want anyone to think that I have disabled comments or anything like that. And if you were to write a comment, it may not show up on the blog but it will show up on my dashboard so I will be able to read it. I always love reading your comments and I still respond to every single one. Fear not though, I will have this problem solved soon. Oh and get pumped for a valentines day recipe in the near future!<\/p>\n

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4.86<\/span> from 7<\/span> votes<\/div><\/div>\t\t\t<\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t

Slow Cooker Pulled Beef Bolognese<\/h2>\n\t
\n\t\tSlow cooked, tasty, melt in your mouth shredded beef bolognese. A classic dish taken to the next level!\t<\/div>\n\t
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\n\t\t\t\t<\/g><\/svg><\/span> Course<\/span>\n\t\t\t\t\n\t\t\t\t\tPasta\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Cuisine<\/span>\n\t\t\t\t\n\t\t\t\t\tItalian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t<\/g><\/svg><\/span> Keyword<\/span>\n\t\t\t\t\n\t\t\t\t\tShredded beef, Slow cooker pasta, Spaghetti bolognese\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Prep Time<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Cook Time<\/span> 8<\/span> hours<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Total Time<\/span> 8<\/span> hours<\/span> 10<\/span> minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t
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\n\t\t\t<\/g><\/svg><\/span> Servings<\/span> 6<\/span> people<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Calories<\/span> 586<\/span> kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t<\/g><\/svg><\/span> Author<\/span> Nicolas<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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Ingredients<\/h3>\n\t\t\t\t
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