Comments on: Vietnamese Spring Rolls with Spicy Peanut Satay Sauce

By: Nicolas

Nicolas — Mon, 12 Nov 2018 13:23:24 +0000

In reply to cheesecurdinparadise. Thanks! I really appreciate the kind comment! (:

By: cheesecurdinparadise

cheesecurdinparadise — Fri, 09 Nov 2018 15:26:18 +0000

This recipe looks great, and Iove the tips to make them successful! I love spring rolls and love the balance of fillings in your recipe!

By: Nicolas

Nicolas — Thu, 02 Aug 2018 05:20:07 +0000

In reply to Mirlene. Thanks so much Mirlene!! This might a good one to add to your list ;)

By: Nicolas

Nicolas — Thu, 02 Aug 2018 05:18:44 +0000

In reply to Tatiana. Thank you Tatiana! I really hope it goes well for you (:

By: Mirlene

Mirlene — Wed, 01 Aug 2018 10:55:30 +0000

Great recipe! I am ways looking for quick Asian meals to make at home

By: Tatiana

Tatiana — Wed, 01 Aug 2018 07:15:57 +0000

Your tutorial shows that it is so easy to roll a spring roll … I guess I am going to try if next week, wish me luck !

By: Nicolas

Nicolas — Wed, 01 Aug 2018 02:09:49 +0000

In reply to Alexis. Thank you Alexis! These are actually spring rolls but now that you have mentioned egg rolls that is something for me to keep in min dor the future. I really hope you like them (:

By: Nicolas

Nicolas — Wed, 01 Aug 2018 02:08:07 +0000

In reply to Heather. Thanks for commenting Heather. They are indeed easy and fun to make too (:

By: Nicolas

Nicolas — Wed, 01 Aug 2018 02:07:07 +0000

In reply to Marisa Franca. Thanks so much Marisa! They are definitely not the same without the dipping sauce. I really hope you like them and remember to spray a sheet of baking paper to make a surface for the rolls, otherwise they can stick.

By: Nicolas

Nicolas — Wed, 01 Aug 2018 02:02:38 +0000

In reply to Jyothi (Jo). Thanks Jo! Nice to get a comment like that from a blogger as great as yourself. I hope you like the recipe (: