The most tender and moist soaked chicken flavoured with Cajun spice and served with a quick but tasty quinoa salad. Your future self will thank you for making this meal prep dish. If you want to tenderise a piece of chicken, there is no better way to do it than to soak it in milk…
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Eight Different Delicious Leftover Pulled Pork Recipes
So this is a collaboration that involves a bunch of other incredible bloggers and it’s all about leftover pulled pork. And all the incredible recipes you can make with it. I can guarantee you that these pulled pork recipes will get you super hungry! And of course, we first need to make the pulled pork….
Perfect Scrambled Eggs for Mother’s Day
Husbands, sons, daughters, fathers, etc, this post is for you, if you want to start off Mother’s Day right of course. I will show you how to make super creamy and cheesy scrambled eggs perfectly for this special occasion. Once you understand how to cook GOOD scrambled eggs, you can do it over and over…
Potato Cakes Recipe with Smoked Salmon, Sour Cream and Chives
Crispy grated potato cakes that are much easier to make than your regular potato cake. Not only that, I am going to show you how to make these potato cakes gluten-free! The perfect appetizer or side right here ladies and gents. And let’s be honest, when it comes to vegetables, it’s very hard to beat…
Quick and Easy No Yeast Flatbread Recipe
An amazing flat-bread recipe you can get done in a very short amount of time. You can use them for so many different dishes. Cheats, pizza’s, kebabs, wraps, you can have them as a side for curries…the list goes on. You may not always have the time to wait around for dough to proof, and…
Classic Tarte Tatin
A top layer of fruity sweetness, and a bottom layer of crispy buttery pastry. Serve this with a big dollop of ice-cream and you’ll be laughing. There is nothing like that moment when you flip a tart tatin onto a plate, raising the pan, only see that you’ve made a perfect and beautiful dessert! I…
White Chocolate Drizzle Jam & Peanut Butter Cookies
There is nothing better than a peanut butter flavoured cookie with a big dollop of jam on top. Unless you drizzle white chocolate all over that cookie!! These cookies are so easy to make and if you’re gluten-free don’t worry, I’ve got your back!! This isn’t the dessert I would have on special occasions. This…
Tikka Chicken Skewers with Cucumber Raita
An incredibly quick and easy chicken dish that you can get done in 20-30 minutes. And it’s so dang tasty that you’ll have people left, right and centre coming back for more. If you ever struggle to figure out what to serve to a crowd of guests, I recommend making skewers. Just like I said…
Irish Stew Pie
Hey friends!! So, St Patrick’s Day is coming up, and how cool would it be to celebrate that day by having an Irish stew….in a pie!? It would be pretty awesome right? Read on to learn how to make this bad boy. Yes, that’s right, all of the Irish stew ingredients and flavours bubbling away…
How to make Meringues, Crispy on the Outside, Soft on the Inside
A basic guide showing you how to not screw up a meringue. And how to achieve that crispy outside and that soft, pillow-like inside. Meringues were something I just kept messing up, and it took me a while to figure out why. Something you have to understand when working with any form of eggs…
Spicy Honey Soy Mustard Chicken Wings Recipe
Spicy, sweet, tangy and dang tasty chicken wings! They have an epic spice rub on them, and then they are then finished off with a honey soy-mustard glaze at the end. One of the most exciting appetisers and/or sides. What makes a great chicken wing in my eyes, is turning it into a little flavour…
Beef and Udon Noodle Soup
A broth that has a beautiful deep flavour, served with seared, blushing medium rare steak and beautiful thick udon noodles. I remember certain moments during the time I was studying when I would be super hungry, and then I would go to little restaurants that served ramen or udon noodle soups, then coming out feeling…
Soy Marinated Ramen Eggs
Ramen eggs are very easy to make. Just boil, peel and marinade, then you got yourself something that will beautifully compliment any rice, broth or noodle dish!! So, as I said, it’s not very difficult to make ramen eggs, just make sure you have the time to make them because they need to marinade overnight….
Valentine’s Easy Spaghetti Recipe
This is for the people who aren’t the brightest cooks but wants to do something special for their SO this Valentine’s day. Very easy, stress-free, delicious tomato spaghetti dish. The “hardest” part about this dish is probably boiling the pasta, dead serious. There is nothing really all that technical about this recipe. Give the dish a…