Comments on: Seared Scallops and Fresh Salsa on Crushed Potatoes https://www.blogtasticfood.com/seared-scallops-and-fresh-salsa-on-crushed-potatoes/ Sun, 09 Sep 2018 09:11:09 +0000 hourly 1 https://wordpress.org/?v=5.9.9 By: Nicolas https://www.blogtasticfood.com/seared-scallops-and-fresh-salsa-on-crushed-potatoes/#comment-1264 Mon, 25 Dec 2017 22:37:21 +0000 http://www.blogtasticfood.com/?p=2985#comment-1264 In reply to Albert Bevia – Spain on a Fork.

Wow thank you so much!! greatly appreciated. (:

]]> By: Albert Bevia - Spain on a Fork https://www.blogtasticfood.com/seared-scallops-and-fresh-salsa-on-crushed-potatoes/#comment-1263 Mon, 25 Dec 2017 21:43:54 +0000 http://www.blogtasticfood.com/?p=2985#comment-1263 You seared those scallops beautifully! this sounds so delicious, specially with those crushed potatoes and tomato mixture, this is a restaurant quality dish! thanks for the recipe 🙂

]]> By: Blogtastic Food https://www.blogtasticfood.com/seared-scallops-and-fresh-salsa-on-crushed-potatoes/#comment-665 Sat, 22 Apr 2017 04:10:23 +0000 http://www.blogtasticfood.com/?p=2985#comment-665 In reply to Carole from Carole’s Chatter.

Thank you so much Caroline! I would love to be apart of Food on Friday!! I’ll make sure I check it out (:

]]> By: Carole from Carole's Chatter https://www.blogtasticfood.com/seared-scallops-and-fresh-salsa-on-crushed-potatoes/#comment-664 Sat, 22 Apr 2017 01:33:56 +0000 http://www.blogtasticfood.com/?p=2985#comment-664 Hi there, love this. Would you like to share this with the other participants in Food on Friday over at Carole’s Chatter? I have a weekly link up party – each week there is a different ingredient or theme. The current theme is Scallops!

You can see upcoming themes in one of the pages at the top of my home page. If you would like to join in the fun please schedule a reminder for each week. The collection starts at 7am Friday New Zealand time – which might be some time Thursday your time – aren’t time zones confusing? Well they confuse me! Hope to see you soon. Cheers, Carole

]]> By: Blogtastic Food https://www.blogtasticfood.com/seared-scallops-and-fresh-salsa-on-crushed-potatoes/#comment-628 Thu, 30 Mar 2017 22:50:26 +0000 http://www.blogtasticfood.com/?p=2985#comment-628 In reply to elliebleu.

Definitely!! (:

]]> By: elliebleu https://www.blogtasticfood.com/seared-scallops-and-fresh-salsa-on-crushed-potatoes/#comment-627 Thu, 30 Mar 2017 22:45:27 +0000 http://www.blogtasticfood.com/?p=2985#comment-627 In reply to Blogtastic Food.

I’m sure the freshness of the scallops make a difference too. Thanks for all the tips.

]]> By: Blogtastic Food https://www.blogtasticfood.com/seared-scallops-and-fresh-salsa-on-crushed-potatoes/#comment-626 Thu, 30 Mar 2017 22:43:33 +0000 http://www.blogtasticfood.com/?p=2985#comment-626 In reply to elliebleu.

Thanks! Yes you have to get a really nice hot sear, and you have to make sure those scallops are patted nice and dry. Keep trying and keep up the good work your doing (:

]]> By: elliebleu https://www.blogtasticfood.com/seared-scallops-and-fresh-salsa-on-crushed-potatoes/#comment-625 Thu, 30 Mar 2017 22:36:29 +0000 http://www.blogtasticfood.com/?p=2985#comment-625 Wow, the scallops turned out perfect! I never can get mine to turn golden brown on both sides without overcooking them. I’m going to follow your directions very carefully 🙂 I think my problem was that the temp wasn’t hot enough.

]]> By: Blogtastic Food https://www.blogtasticfood.com/seared-scallops-and-fresh-salsa-on-crushed-potatoes/#comment-622 Wed, 29 Mar 2017 22:01:06 +0000 http://www.blogtasticfood.com/?p=2985#comment-622 In reply to Liz.

Thanks so much Liz, really appreciate the kind comment. Have a lovely day (:

]]> By: Blogtastic Food https://www.blogtasticfood.com/seared-scallops-and-fresh-salsa-on-crushed-potatoes/#comment-621 Wed, 29 Mar 2017 21:59:40 +0000 http://www.blogtasticfood.com/?p=2985#comment-621 In reply to A_Boleyn.

Thanks A_boleyn! Mine too (:

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