Comments on: How to make Homemade Ricotta Cheese https://www.blogtasticfood.com/ricotta-cheese/ Fri, 21 Feb 2020 06:17:50 +0000 hourly 1 https://wordpress.org/?v=5.9.9 By: Nicolas https://www.blogtasticfood.com/ricotta-cheese/#comment-2551 Mon, 11 Feb 2019 00:28:16 +0000 https://blogtasticfood.wordpress.com/?p=128#comment-2551 In reply to Amanda.

No worries Amanda! Ye do give it a try (:

]]> By: Amanda https://www.blogtasticfood.com/ricotta-cheese/#comment-2548 Sun, 10 Feb 2019 14:42:27 +0000 https://blogtasticfood.wordpress.com/?p=128#comment-2548 I should have read this sooner! I needed ricotta cheese for a recipe a couple weeks back and it was so expensive in the supermarkets. At least now I know how to make my own if I ever need it again, thanks for the tips!

]]> By: Nicolas https://www.blogtasticfood.com/ricotta-cheese/#comment-2387 Fri, 16 Nov 2018 09:53:22 +0000 https://blogtasticfood.wordpress.com/?p=128#comment-2387 In reply to jonnyprest.

I invite you to give it a go! It’s easy and will take your baguette eating to new heights! 😉

]]> By: jonnyprest https://www.blogtasticfood.com/ricotta-cheese/#comment-2385 Thu, 15 Nov 2018 23:26:49 +0000 https://blogtasticfood.wordpress.com/?p=128#comment-2385 I’ve made this before. So easy, so good. Spreading it on some crispy baguette is just about the best ever

]]> By: Nicolas https://www.blogtasticfood.com/ricotta-cheese/#comment-2382 Thu, 15 Nov 2018 07:20:49 +0000 https://blogtasticfood.wordpress.com/?p=128#comment-2382 In reply to chef mimi.

Nw chef mimi! yes making ricotta is so easy and almost effortless. You should definately make it again! (:

]]> By: Nicolas https://www.blogtasticfood.com/ricotta-cheese/#comment-2380 Thu, 15 Nov 2018 07:17:35 +0000 https://blogtasticfood.wordpress.com/?p=128#comment-2380 In reply to A_Boleyn.

Hmmm interesting. I should look into that more because I am sure you’re right. And I appreaciate you sharing those measurements! (:

]]> By: chef mimi https://www.blogtasticfood.com/ricotta-cheese/#comment-2378 Wed, 14 Nov 2018 20:05:55 +0000 https://blogtasticfood.wordpress.com/?p=128#comment-2378 I’ve only made fresh ricotta once. My kids had gifted me a kit. It worked so easily, and the ricotta was so fluffy, I don’t know why I don’t keep making it!!! Thanks for the reminder.

]]> By: A_Boleyn https://www.blogtasticfood.com/ricotta-cheese/#comment-2376 Wed, 14 Nov 2018 16:11:10 +0000 https://blogtasticfood.wordpress.com/?p=128#comment-2376 I always thought that ricotta cheese was enzyme curdled so I’ve been calling the cheese I make with white vinegar or lemon or lime juice ‘paneer’. I found that I get 1 ounce of cheese per one cup of milk. I usually boil 8 cups of milk for a bit over 1/2 lb/225 gm of squeezed/pressed cheese because that works in my usual recipes.

]]> By: Blogtastic Food https://www.blogtasticfood.com/ricotta-cheese/#comment-426 Sun, 15 Jan 2017 13:42:20 +0000 https://blogtasticfood.wordpress.com/?p=128#comment-426 In reply to Miriam.

Ooooo Im not 100% sure how much it makes in terms of measurements. It has been a while since I did this post but from what I remember it made a couple of good handfuls (:

]]> By: Miriam https://www.blogtasticfood.com/ricotta-cheese/#comment-425 Sun, 15 Jan 2017 10:40:47 +0000 https://blogtasticfood.wordpress.com/?p=128#comment-425 How much ricotta cheese does 1 liter of milk make?

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