Comments on: Mascarpone Cream Filled Profiterole and Easter Egg Mountain

By: Blogtastic Food

Blogtastic Food — Thu, 11 May 2017 08:46:22 +0000

In reply to sapphiredaze1986. Haha! nice, I prefer churros to be honest. They are just so dang good. But profiteroles are amazing as well. And the filling in this one is so quick compared to custard. So that may save some time if you ever wish to make them (:

By: sapphiredaze1986

sapphiredaze1986 — Thu, 11 May 2017 07:18:30 +0000

I had made churros just once before, and I have been wanting to make profiteroles for ages now…Alas, time isn’t my friend! I’m thinking of stealing these from the computer..if only food were that easy to grab 😀

By: Blogtastic Food

Blogtastic Food — Fri, 21 Apr 2017 14:10:24 +0000

In reply to Copper Spoon Cakery. I am sure that you are more than capable to make profiteroles (:

By: Copper Spoon Cakery

Copper Spoon Cakery — Fri, 21 Apr 2017 13:21:28 +0000

These look incredible! I’ve always wanted to make profileroles 🙂

By: Blogtastic Food

Blogtastic Food — Sat, 15 Apr 2017 22:12:44 +0000

In reply to Rhonda Sittig. Thanks!! Wish you a wonderful Easter too (:

By: Rhonda Sittig

Rhonda Sittig — Sat, 15 Apr 2017 14:54:31 +0000

Wow Nick– this really is a show stopper!! and delicious I’m sure. Hoping you have a blessed Easter with family there.

By: Blogtastic Food

Blogtastic Food — Sat, 15 Apr 2017 01:55:52 +0000

In reply to the local foreign. Totally! it is great for any kind of event like that (:

By: the local foreign

the local foreign — Sat, 15 Apr 2017 01:48:40 +0000

Gah, I love it! Feels like it could work at an evening party as well (though I don’t know if there are so many evening Easter parties :-)).

By: alwaysdessert1st

alwaysdessert1st — Fri, 14 Apr 2017 00:03:29 +0000

In reply to Blogtastic Food. Of course! Thank you :)

By: Blogtastic Food

Blogtastic Food — Thu, 13 Apr 2017 02:30:52 +0000

In reply to alwaysdessert1st. Thank so much Danielle! Have a wonderful day (: