Comments on: Salmon Nicoise with Extra Crispy Skin https://www.blogtasticfood.com/extra-crispy-salmon-nicoise/ Wed, 29 Apr 2020 23:28:51 +0000 hourly 1 https://wordpress.org/?v=5.9.9 By: Nicolas https://www.blogtasticfood.com/extra-crispy-salmon-nicoise/#comment-3360 Wed, 29 Apr 2020 23:28:51 +0000 http://www.blogtasticfood.com/?p=4120#comment-3360 In reply to cookingwithloveandspices.

Was so happy when I saw that! Thank you so much for the tag it looked amazing! And keep up the good work you’re doing (:

]]> By: cookingwithloveandspices https://www.blogtasticfood.com/extra-crispy-salmon-nicoise/#comment-3359 Wed, 29 Apr 2020 02:21:27 +0000 http://www.blogtasticfood.com/?p=4120#comment-3359 In reply to Nicolas.

Hello Nicolas. I had salmon for dinner tonight and I crisped up the skin on the second side after removing it. It was so delicious. Tasted like a super yummy chip. I took a photo. I will put it on Instagram tomorrow and tag you.

]]> By: cookingwithloveandspices https://www.blogtasticfood.com/extra-crispy-salmon-nicoise/#comment-3358 Mon, 27 Apr 2020 14:01:04 +0000 http://www.blogtasticfood.com/?p=4120#comment-3358 ]]> In reply to Nicolas.

Cool. Great minds think alike ๐Ÿ™‚

]]> By: Nicolas https://www.blogtasticfood.com/extra-crispy-salmon-nicoise/#comment-3357 Mon, 27 Apr 2020 02:43:43 +0000 http://www.blogtasticfood.com/?p=4120#comment-3357 In reply to tentimestea.

Thanks so much my friend I really appreciate that! Definitely give the extra crispy skin a go next time you make pan fried salmon (:

]]> By: Nicolas https://www.blogtasticfood.com/extra-crispy-salmon-nicoise/#comment-3356 Mon, 27 Apr 2020 02:42:53 +0000 http://www.blogtasticfood.com/?p=4120#comment-3356 In reply to chef mimi.

Thanks so much! Haha yes, the canned stuff will never be as good. But yer you should give the extra crispy skin a try! (:

]]> By: Nicolas https://www.blogtasticfood.com/extra-crispy-salmon-nicoise/#comment-3355 Mon, 27 Apr 2020 02:42:04 +0000 http://www.blogtasticfood.com/?p=4120#comment-3355 In reply to cookingwithloveandspices.

Wow I haven’t thought of that! Thank you so much for the comment and for sharing your insight! (:

]]> By: tentimestea https://www.blogtasticfood.com/extra-crispy-salmon-nicoise/#comment-3354 Sun, 26 Apr 2020 15:41:46 +0000 http://www.blogtasticfood.com/?p=4120#comment-3354 The skin looks incredible! Such a good idea to take to it off and make it extra crispy – this is stunning.

]]> By: chef mimi https://www.blogtasticfood.com/extra-crispy-salmon-nicoise/#comment-3353 Sun, 26 Apr 2020 14:05:24 +0000 http://www.blogtasticfood.com/?p=4120#comment-3353 This is probably my favorite salad, whether itโ€™s tuna or salmon (but not canned). I love what you did here, and that skin!!!

]]> By: cookingwithloveandspices https://www.blogtasticfood.com/extra-crispy-salmon-nicoise/#comment-3352 Sun, 26 Apr 2020 13:37:49 +0000 http://www.blogtasticfood.com/?p=4120#comment-3352 Awesome. I am having salmon for dinner tomorrow. Will crisp up the skin after removing it. I find that if I cook the skin side at medium heat in a heavy duty stainless steel pan the skin crisps up well without overcooking and denaturing the protein in the salmon.

]]> By: Nicolas https://www.blogtasticfood.com/extra-crispy-salmon-nicoise/#comment-1423 Sun, 18 Feb 2018 22:51:02 +0000 http://www.blogtasticfood.com/?p=4120#comment-1423 In reply to Amanda.

Indeed it as Amanda. Thanks for the comment (:

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