Braised pork cheeks. A tough cut of meat cooked slowly in liquid until beautifully tender. Hey everyone! How are we? I would like to talk about something that I believe will be great for all of us, cutting down on meat. That is if you are someone who feels the need to have it all…
Easy Potato Curry with Green Beans
A delicious potato curry that is simple to make and that will easily fill you up. This is a vegetarian recipe but feel free to add whatever you like to it. I absolutely love potatoes, you just can’t go wrong with them, especially if you use them in a curry. As I mentioned, they are…
Grilled Nectarine and Peach Salad
This nectarine and peach salad is perfect for the summer. It’s fresh, it’s vibrant and it’s so easy to alter to your liking. And it’s so easy to prepare you could legitimately do it blindfolded. So, what is the difference between a peach and a nectarine? Well, apart from the fact that the skin from a…
Tempura Prawns with Sweet and Sour Soy Dipping Sauce
Hey everyone! How are we all? So, you’re a fan of tempura prawns? Yeah, me too. They are one of the best things to snack on. And because of that, I decided to make them with an amazing soy dipping sauce. Nothing beats that light, crispy batter, but remember, nothing stays crispy forever once you have…
Chilli Noodle Broth
I love a good chilli noodle broth. Especially when I have a blocked nose and I want to clear my sinuses. I used vermicelli rice noodles in this dish but you can use whatever noodles you like. Ramen noodles, udon noodles….go nuts!! However, keep in mind that different noodles cook at different times. This dish…
Easter Rack of Lamb with Potato Puree
So, Easter is coming up, and that means it’s festive recipe time. Something super comforting, filling and delicious. I am preparing a rack of lamb! Which I love by the way because it doesn’t take long to cook. So when you prepare supper for Easter, you won’t end up getting super stressed. I started by searing the…
Pulled Teriyaki Chicken Quesadillas
Crispy golden tortillas with the most delicious filling inside. A filling of teriyaki flavoured pulled chicken coated in melted gooey cheese. Who could say no to that!? This is possibly one of the tastiest chicken dishes I have ever made. I guess anything flavoured teriyaki style is going to taste incredible, but it was nice…
St Patrick’s Day Cheesy Sausage Green Pasta
Honestly, I never really celebrate St Patricks Day. I don’t even know how often we Aussies celebrate it overall. However, I will do my best at showing it some love in this post. Today, we are making green pasta, and in case you haven’t noticed, this is a fresh pasta recipe. What makes it green you ask? Don’t…
Blanched Asparagus with Healthy Hollandaise Sauce Recipe
So, Asparagus and Hollandaise, a classic combination. Now, when I say healthy hollandaise sauce, I mean a healthier alternative. Hollandaise will never be completely healthy because a lot of fat is required. The same goes for other emulsification sauces. What makes this hollandaise sauce healthier you ask? Well, I used vegetable oil instead of clarified…
Cinnamon Infused Creme Brulee
This cinnamon infused creme brulee is an awesome dessert for a special night. Give it a go and impress someone! This is probably one of the best creme brulee recipes I have made so far. During my cooking journey, I have seen a number of different ideas for creme brulee dishes. Lot’s of people make…
Golden, Crispy Zucchini Fritters
If you want an appetizer that will leave people licking their lips, I highly recommend you try these zucchini fritters. They’re super crispy, crunchy, golden and delicious. This recipe makes me wonder why I don’t make fritters often enough. This is the way to make zucchini awesome or any other vegetable for that matter. Although there…
Homemade Margherita Pizza with Crispy Prosciutto
A wonderful Homemade Margherita Pizza with Crispy Prosciutto and Crispy Crust. Are you licking your lips yet? Hey everyone! Got a wicked authentic pizza recipe for you today. A homemade Margherita pizza with a few added touches to make things a bit more interesting. As I like to do with many of the recipes I upload….
5 Minute Aioli in a Food Processor
A super light, creamy 5-minute aioli sauce. This recipe is so quick and easy to make, you’ll be laughing. A stress-free recipe that requires almost 0 effort. There is nothing like a quick, easy recipe where all the hard labour is done for you. The blades in the food processor are super fast so you can add…
Porridge with Stewed Berries
Porridge is great for breakfast. It fills you up and there are so many different ways to serve it. Plus, it’s healthy and it is a great source of fibre. Every time I have porridge for breakfast, I always put honey on it. I want honey on every last oat. And if I finish all…