No fancy gimmicks, just a beautiful, slow-roasted, perfectly cooked piece of pork belly with the most amazing crispy crackling on top. Not to mention that this recipe is unbelievably easy and straight forward to prepare! I am super happy and excited to bring you this recipe because pork belly is such an easy cut to…
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Sirloin Steak with Chimichurri Sauce
Today, I am going to show you how to cook the most beautiful sirloin steak with the easiest chimichurri sauce you’ll ever make. I will go over cooking times, different cuts you should use, the essential things you need to know about cooking steak and more. This recipe is gluten free, keto friendly and it…
The Best Crumbed Lamb Cutlets Recipe with Mint Sauce
Super tasty, delicious lamb cutlets cooked to perfection, served with an amazing mint sauce. I will show you how to cook the cutlets rare, medium-rare and well done. This recipe is perfect for any gathering, especially Easter. If you really want to impress someone or even a group of people, crumbed lamb cutlets are the…
Easy Butterscotch Sauce
You just can’t go wrong with good old fashioned butterscotch sauce. You can put it on top of so many different desserts, it should take no longer than 10 minutes to make, and I’ll show you how to make a vegan butterscotch sauce. You really can’t go wrong with dessert sauces but butterscotch sauce is…
Incredible Sticky Date Pudding Recipe
A classic sticky date pudding recipe. Let’s be honest, nobody can argue with that. I will also show you how to make this pudding gluten free and how to make mini steamed sticky date puddings. I mean, it’s just that recipe that nobody dislikes. Pour a dessert sauce on top, serve it hot and you…
Fennel and Chorizo Risotto Stuffed Squid with Tomato Sauce
Beautifully baked squid, filled with the most delicious fennel and chorizo risotto. And if that wasn’t enough, it’s finished off with a simple tomato sauce. This dish is full of flavour, just think about the juices of the squid flavouring the rice inside as it bakes. Could you use Calamari Instead? Yes! The same rules…
Epic Chili Hot Dog Recipe
This hot dog is loaded with all the goods!! We got grilled sausages, caramelised onions, homemade chili tomato sauce, gherkins, mozzarella cheese and more!!. How could you possibly say no to that!? This is some incredible street food inspired, BBQ season food!! It’s easy to personalise, meaning you can add whatever type of sausage you…
Cajun Chicken with Quinoa Salad Meal Prep
The most tender and moist soaked chicken flavoured with Cajun spice and served with a quick but tasty quinoa salad. Your future self will thank you for making this meal prep dish. If you want to tenderise a piece of chicken, there is no better way to do it than to soak it in milk…
Perfect Scrambled Eggs for Mother’s Day
Husbands, sons, daughters, fathers, etc, this post is for you, if you want to start off Mother’s Day right of course. I will show you how to make super creamy and cheesy scrambled eggs perfectly for this special occasion. Once you understand how to cook GOOD scrambled eggs, you can do it over and over…
Potato Cakes Recipe with Smoked Salmon, Sour Cream and Chives
Crispy grated potato cakes that are much easier to make than your regular potato cake. Not only that, I am going to show you how to make these potato cakes gluten-free! The perfect appetizer or side right here ladies and gents. And let’s be honest, when it comes to vegetables, it’s very hard to beat…
Classic Tarte Tatin
A top layer of fruity sweetness, and a bottom layer of crispy buttery pastry. Serve this with a big dollop of ice-cream and you’ll be laughing. There is nothing like that moment when you flip a tart tatin onto a plate, raising the pan, only see that you’ve made a perfect and beautiful dessert! I…
How to make Meringues, Crispy on the Outside, Soft on the Inside
A basic guide showing you how to not screw up a meringue. And how to achieve that crispy outside and that soft, pillow-like inside. Meringues were something I just kept messing up, and it took me a while to figure out why. Something you have to understand when working with any form of eggs…
Mini Quiches made with Filo Pastry
Switch things up a bit by making your quiches with filo pastry. It makes them nice and light, and it gives that gorgeous crispy, flaky texture. If you want to make some good party food, this stress-free recipe is perfect! I have made mini quiches with shortcrust pastry, puff pastry and filo pastry. And honestly,…
How to make the most Amazing Crispy Roasted Potatoes
Ever wondered why your roasted potatoes don’t end up like the ones in the magazines or in the cooking shows? Well, allow me to share some tips and tricks that will leave you with super crispy, crunchy roasted potatoes for any great occasion. So, I will give you 2 lists. One list will be what…