Seared scallops on crushed potatoes (6 of 6)

Seared Scallops and Fresh Salsa on Crushed Potatoes

Seared scallops, the two reasons why I believe that people don’t cook them in their homes often is because they usually aren’t all that cheap. You can buy them frozen as a cheaper alternative then defrost them, but fresh scallops are obviously much better quality. Also, people tend to get intimidated when it comes to cooking…