Ok, so here are my Pulled Pork Sliders. And I made them with a zingy, fresh slaw. The pork has a bit of bite so the coleslaw just acts as a nice refresher. And since the yogurt replaces the mayonnaise, it is super healthy! I was also going to spread a bit of mustard on the buns, but as I just mentioned, the pork already gave the burgers enough heat, so it was unnecessary in my opinion. 

pulled pork sliders marked (1 of 1)

As you can see, I used brioche buns, but please feel free to use whatever mini buns you wish. Oh and in case you are wondering, the recipe for the pulled pork itself is on another post of mine which I will link at the bottom of this page. 

pulled pork sliders marked (2 of 3)

By the way, did you notice the granite surface in these pictures? My dad built a bench to put that surface on and it has been a huge help in our kitchen. Especially when it comes to rolling dough and making pastry. So you will see many more photos on this bench in the future. 

pulled pork sliders marked (3 of 3)

pulled pork sliders marked (4 of 3)

Ok, that is enough rambling from me, as want to keep this post short and sweet. And remember, if you want to make these pulled pork sliders, make sure you check out the recipe for the pulled pork in the link below. Have an awesome day and I will send another recipe your way soon. 

Pulled Pork Sliders with Lemon & Yogurt Coleslaw
Serves 6
Simple pulled pork sliders that are also filled with an awesome and healthy lemon and yogurt slaw.
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
Ingredients
  1. 1 kg of spicy pulled pork (the recipe is linked at the bottom of the page)
  2. 12 slider buns of your choosing
  3. 300g of purple cabbage
  4. 2 medium sized carrots peeled and grated
  5. 1 brown onion peeled and finely sliced
  6. 2 and a half tablespoons of fresh lemon juice
  7. A bunch of coriander roughly chopped
  8. 350g of natural yogurt
  9. Salt and pepper for seasoning
Instructions
  1. Mix the purple cabbage, grated carrot, onion, lemon juice, coriander, yogurt and a pinch of salt and pepper in a large bowl.
  2. Start heating up your pulled pork if need be. Meanwhile, separate your buns with a knife.
  3. Fill your sliders with a generous amount of pulled pork and a nice big dollop of the slaw.
  4. Serve and enjoy.
Blogtastic Food http://www.blogtasticfood.com/

Take care!

Pulled pork recipe: Smokey and Spicy Pulled Pork 

15 thoughts on “Pulled Pork Sliders with Lemon & Yogurt Coleslaw”

    1. Thank you very much they were great. And although I am a wimp when it comes to horror I still love your blog (:

  1. These look super Nick!! What fun to have a platter full with watermelon and something icy to drink on a hot summer night (that’s here now, not in Australia!). Love he idea of the slaw against the spiced pork. And like always, your photos are awesome!

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