Wow, I have been blogging for nearly 2 years and not 1 cookie recipe in sight. I can’t even fathom that. I suppose it’s because I see so many cookie recipes out there, and I spend a lot of time trying to be original. Never the less, I still believe that as a food blogger, a cookie recipe needs to be done at some point. And I think that there are so many cookie recipes because people love baking them so much, and who wouldn’t right? So here we are. These peanut butter & jam cookies are straight forward, no messing about, classic combo, quick to make……You get the gist. 

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Now I know I know, this post took longer to publish than usual. Why you ask? Well, it is partly because I have been finishing off work for my studies. But the main reason is because the cookies completely failed on me the first time I tried baking them. Something you should know about me, I am a much better cook then I am a baker. The first time I took the cookies out of the oven, they looked amazing and I got super excited. And then…….the disappointing moment of truth. I went to pick one up, and it just completely crumbled to dust in my hand. In fact, I failed 3 times before I figured out how to do these cookies justice. I know right, out of all the recipes to make, cookies end up being the thing I struggle with the most.

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Although it was a frustrating process, it helped me to understand that the error I was making is simple to fix. So it turned out being a positive in the end because I now have the ability to create cookie recipes much more easily.  

Sexy chocolate drizzle alert!

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My next recipe will be a chicken and leak pie, and it’s going to be frikin delicious! But like I mentioned before guys and girls, assessments are intense at the moment. So that post will also be uploaded a little bit later than usual, but after that I will be back on schedule. If you guys want to follow me on social media for some bonus food porn, feel free to do so. I hope you guys enjoy the recipe, and I will be posting again soon.

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White Chocolate Drizzle Peanut Butter & Jam Cookies
Yields 8
These peanut butter & jam cookies are straight forward, no messing about, classic combo, quick to make......You get the gist.
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 50g of caster sugar
  2. 150g of self raising flour
  3. 50g of smooth peanut butter softened
  4. 50g of butter softened
  5. 1 egg
  6. 1 teaspoon of vanilla extract
  7. At least 40g of raspberry jam
  8. 100g of white chocolate
Instructions
  1. Pre-heat your oven to 180 degrees Celsius.
  2. Use an electric beater or whisk to beat the butter, peanut butter and the sugar together until the mixture is light and fluffy.
  3. Crack in your egg and then beat through until well combined.
  4. Add your self raising flour and vanilla extract, then use a wooden spoon or spatula to gently stir through until you have a well combined cookie dough.
  5. Line a tray with non-stick baking paper (or a silicon mat if you have one). Roll out 8 even sized balls of the dough and place them on the tray.
  6. Use your thumb to push a shallow hole in each ball of dough. Then fill each hole up with a teaspoon of raspberry jam.
  7. Bake in the oven for 15 minutes.
  8. Leave the cookies to cool on a cooling rack to firm up.
  9. Put your white chocolate in a bowl, then microwave for 20 seconds. Give the chocolate a stir and then microwave for another 20 seconds. Give the chocolate another stir and then repeat one more time to fully melt the chocolate.
  10. Drizzle that sexy white chocolate over your cookies and then eat them.
Blogtastic Food http://www.blogtasticfood.com/

Peace out!

Got a sweet tooth for more dessert? Check out this guide on how to make meringues. 

30 thoughts on “White Chocolate Drizzle Peanut Butter & Jam Cookies”

  1. Beautiful thumbprint cookies. I make a version with leftover rugelach pastry (butter and cream cheese) but these look very special with the peanut butter in place of the cream cheese for the tender result.

  2. Well of all the cookie recipes you could have picked– this one is fantastic!! Thanks for sticking with it to make it perfect!! Pretty and special occasion worthy with that white chocolate drizzle! And the BEST photography as usual! Beautiful post Nick!!

  3. This looks so yummy! Sometimes we forget to make great old favourites. I should bake some when I make strawberry jam! Thanks for the reminder!

    1. Thank you very much (:
      Hmmm, the only thing I can think of is if you mix all purpose flour with some baking powder. The measurements for this are easy to find on google.
      Hope this helped (:

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